Easy Pumpkin Pie Cheesecake: Irresistible Fall Dessert

Growing up, one of my fondest memories was gathering around the kitchen island with family, where the warm aroma of spices filled the air. During the fall, we often made desserts that celebrated the season, and Easy Pumpkin Pie Cheesecake was a staple. It was the perfect blend of creamy cheesecake and the nostalgic flavors of pumpkin pie, a true comfort dessert that brought everyone together.

At GrandMmaDelights, my goal is to capture that same sense of joy and connection through recipes you can easily recreate at home. This Easy Pumpkin Pie Cheesecake holds a special place in my heart because it embodies everything I love about cooking from scratch. It’s simple to make, yet its flavors are complex and deeply satisfying, making it a guaranteed hit at any gathering.

This cheesecake recipe doesn’t just bring the taste of autumn to your table; it brings the warmth of shared moments and the satisfaction of creating something delightful with your own hands. Let’s dive into this Easy Pumpkin Pie Cheesecake recipe, where each bite promises the comforting taste of fall and cherished memories.

Easy Pumpkin Pie Cheesecake

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• Author: Emma
• Total Time: 1 hour 10 minutes
• Yield: 1 pie (8 servings) 1x

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Description

Learn how to make a delicious Easy Pumpkin Pie Cheesecake with this simple recipe. Perfect dessert for any occasion. Try it now!

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Ingredients

Scale 1x2x3x

• 1 ½ cups (170g) graham cracker crumbs
• 2 tablespoons (30 ml) granulated sugar
• 1 tablespoon (15 ml) brown sugar, firmly packed
• 7 tablespoons (100g) butter, melted (vegetable oil)
• 16 oz (453g) cream cheese, softened to room temperature
• ⅓ cup (66g) granulated sugar
• ⅓ cup (66g) light brown sugar, firmly packed
• ⅓ cup (80g) sour cream
• 1 teaspoon (5 ml) vanilla extract
• 2 large eggs, slightly beaten
• ⅔ cup (173g) canned pumpkin puree
• 1 ½ teaspoons pumpkin spice

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Instructions

1. Begin by setting your oven to 325°F (160°C) to preheat.
2. In a medium bowl, mix the graham cracker crumbs with the sugars until they are well-blended.
3. Pour the melted butter into the mixture and use a fork to combine until every crumb is coated. Press this mixture firmly into the base and up the sides of a 9-inch pie dish. Set this aside while you make the filling.
4. In a large bowl, blend the cream cheese with the sugars using an electric mixer on low speed until the texture is smooth and free of lumps.
5. Add the sour cream and vanilla extract, mixing until fully integrated.
6. Gradually incorporate the eggs, mixing on low speed until just combined.
7. Take 1½ cups of the cheesecake mixture and move it to another medium bowl. Mix in the canned pumpkin puree and pumpkin spice until the mixture is smooth.
8. Spoon alternating dollops of the plain and pumpkin cheesecake mixtures into the prepared crust. Use a butter knife to create a swirling pattern.
9. Place the pie on the center rack of the oven and bake for 40 to 50 minutes until the edges are set and the center is mostly firm, with a slight jiggle. Let it cool on the counter for an hour, then refrigerate for at least 6 hours or overnight before cutting and serving.

Notes

• Ensure the cream cheese is fully softened at room temperature before blending with sugars for a smoother texture.
• Avoid overmixing eggs in the cheesecake mixture to prevent cracking during baking.
• Create a swirled design by gently using a butter knife to alternate dollops of plain and pumpkin cheesecake mixtures.

• Prep Time: 20 minutes
• Cook Time: 40-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Fat: 22g
• Protein: 5g

Keywords: pumpkin cheesecake, creamy dessert, graham crust, holiday treat, homemade dessert, fall baking

Creating the Perfect Easy Pumpkin Pie Cheesecake

Fundamentals

To begin your journey to the perfect Easy Pumpkin Pie Cheesecake, understanding the fundamentals is key. The base of this cheesecake is a graham cracker crust, which provides a crunchy contrast to the creamy filling. Mixing graham cracker crumbs with granulated and brown sugars, you achieve a sweet and slightly molasses-like flavor that complements the rich, buttery crust. Melted butter binds everything together, ensuring each crumb is perfectly coated and ready to form the foundation of your cheesecake.

The filling is where the magic happens. Cream cheese, softened to room temperature, serves as the base, offering a smooth, luxurious texture. Blending this with sugars, sour cream, and vanilla extract creates a rich canvas for the vibrant flavors of pumpkin puree and pumpkin spice. The interplay of these ingredients creates a harmonious balance of sweetness and spice that defines this cheesecake.

Preparation/Setup

Before you begin, preheat your oven to 325°F (160°C). This temperature ensures a gentle bake that sets the cheesecake without overcooking it. Start by mixing the graham cracker crumbs and sugars in a medium bowl, and then add the melted butter. Use a fork to combine until each crumb is well-coated. Press this mixture firmly into a 9-inch pie dish, making sure to create an even base and sides. Set this aside as you prepare the filling.

For the filling, blend the softened cream cheese with sugars until smooth. This step is crucial for a lump-free texture. Add the sour cream and vanilla extract, mixing until everything is fully integrated. Gradually incorporate the slightly beaten eggs, mixing on low speed to avoid overbeating. Separate 1½ cups of the mixture and blend it with canned pumpkin puree and pumpkin spice. This technique creates distinct layers of flavor, which you’ll combine in a swirling pattern later.

Mastering the Art of Pumpkin Pie Cheesecake

Technique

Creating the perfect swirl in your Easy Pumpkin Pie Cheesecake is both an art and a science. Start by spooning alternating dollops of the plain and pumpkin cheesecake mixtures into the prepared crust. Use a butter knife to gently swirl the two mixtures together. The goal is to create a marbled effect, with each slice offering a visual and flavorful contrast between the creamy cheesecake and the spiced pumpkin.

When baking, place your cheesecake on the center rack of the oven. This positioning allows for even heat distribution, ensuring the cheesecake cooks uniformly. Bake for 40 to 50 minutes, monitoring closely towards the end. The cheesecake is done when the edges are set and the center has a slight jiggle. This jiggle indicates a perfect texture that will firm up as it cools.

Tips/Tricks

For the best results, ensure all ingredients are at room temperature before starting. This simple step makes the blending process smoother and prevents lumps in your filling. Additionally, resist the urge to open the oven door frequently, as this can cause temperature fluctuations and affect the bake.

After baking, let the cheesecake cool on the counter for an hour. This gradual cooling helps prevent cracks from forming on the surface. Once cooled, refrigerate the cheesecake for at least six hours or overnight. This chilling period allows the flavors to meld and the texture to set perfectly. If you’re inspired by this method, you might also enjoy exploring No-Bake Peanut Butter Cheesecake Cups with Chocolate Shell, which offers a delightful no-bake alternative.

Refining Your Pumpkin Pie Cheesecake Experience

Perfecting Results

The perfect Easy Pumpkin Pie Cheesecake is a balance of flavor, texture, and presentation. Achieving the ideal texture requires attention to detail during mixing and baking. Ensure the cream cheese mixture is smooth before adding the remaining ingredients, and always mix on low speed to avoid incorporating too much air, which can cause cracks.

If you encounter any issues, don’t worry. Cracks can be covered with a dollop of whipped cream or a sprinkle of cinnamon. For those who love a bit more adventure in their dessert making, consider trying Jiggly Japanese Cheesecake for a fluffy, cloud-like alternative.

Troubleshooting/Variations

If your cheesecake doesn’t set as expected, ensure it has had enough time in the refrigerator. The chilling process is crucial for the cheesecake to firm up. For those looking to explore variations, consider adding a layer of chocolate ganache on top for a rich twist or incorporating a ginger snap crust for an extra kick of spice.

Variations can also be seasonal. Consider trying Golden Pumpkin Balls for a bite-sized treat that captures the essence of this cheesecake in a new form. Each variation offers a unique take on the classic flavors we love.

Serving and Storing Your Pumpkin Pie Cheesecake

Serving/Presentation

Presentation is key when serving your Easy Pumpkin Pie Cheesecake. Slice it with a sharp, warm knife for clean edges, wiping the blade between cuts. Serve each slice with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence. For a festive touch, garnish with a sprinkle of pumpkin spice or a few toasted pecans.

When presenting your cheesecake, consider pairing it with other fall favorites such as Easy Peach Cheesecake Bars, which offer a fruity contrast to the spiced flavors of pumpkin.

Pairings/Storage

Serve your cheesecake with a hot cup of coffee or a spiced chai latte to complement its rich flavors. Store any leftovers in the refrigerator, covered, to maintain freshness. The cheesecake will keep well for up to five days, allowing you to savor its deliciousness throughout the week.

If you’re looking to expand your culinary repertoire, try pairing this cheesecake with savory dishes like Tuna Puff Pastry Pie, which offers a delightful contrast and rounds out your meal with savory notes. For further exploration of breakfast delights, consider making Easy Sous Vide Style Breakfast Egg Bites for a savory treat to start your day.

Conclusion

Creating an Easy Pumpkin Pie Cheesecake is a rewarding experience that combines the comforting flavors of fall with the creamy delight of cheesecake. From the crunchy graham cracker crust to the rich, spiced filling, every element works in harmony to deliver a dessert that embodies warmth and nostalgia.

This cheesecake is not just a dessert; it’s a celebration of flavors and memories, perfect for gathering loved ones around the table. Its simplicity and versatility make it an ideal choice for any occasion, ensuring you’ll find joy in each bite and share it with those you cherish.

FAQs – Easy Pumpkin Pie Cheesecake