Eggnog Pound Cake With Glaze: Decadent Holiday Delight

I remember the first time I made an Eggnog Pound Cake With Glaze. The kitchen was filled with the warm, inviting scent of nutmeg and vanilla—a prelude to a holiday gathering where everyone eagerly awaited dessert. This recipe transformed simple ingredients into a festive masterpiece that had everyone gathering around the table for a slice.

The Eggnog Pound Cake With Glaze quickly became a family favorite. Its rich, moist texture, paired with a sweet glaze, made it a show-stopper dessert that was both comforting and celebratory. It’s a recipe that perfectly embodies my love for creating dishes that bring people together.

Food has always been about connection for me, and this cake represents that beautifully. Whether it’s a cozy weeknight or a special occasion, making this Eggnog Pound Cake With Glaze is a delightful way to share love and joy through cooking. The simplicity of the ingredients allows each flavor to shine, creating a dessert that’s both nostalgic and new.

Eggnog Pound Cake With Glaze

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• Author: Olivia
• Total Time: 80-90 minutes
• Yield: 1 cake 1x

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Description

Indulge in a delicious Eggnog Pound Cake With Glaze recipe that will satisfy your holiday cravings. Learn how to bake this festive treat today!

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour (300g)
• 1/2 teaspoon (3 ml) baking powder
• 1/2 teaspoon (3 ml) salt
• 1/4 teaspoon (1 ml) ground nutmeg
• 1 cup unsalted butter, softened (226g)
• 2 cups granulated sugar (400g)
• 4 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 1 cup milk (240ml)
• 1 tablespoon (15 ml) white vinegar
• For the glaze:
• 1 cup powdered sugar (120g)
• 2 to 3 tablespoons milk (30-45ml)
• 1/2 teaspoon (3 ml) vanilla extract

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Instructions

1. Preheat the oven to 325°F (165°C).
2. Grease and flour a pound cake pan.
3. In a bowl, combine flour, baking powder, salt, and nutmeg.
4. In a separate large bowl, beat the softened butter until creamy.
5. Gradually add the granulated sugar to the butter, beating until light and fluffy.
6. Add the eggs one at a time, mixing well after each addition.
7. Stir in the vanilla extract.
8. In a small bowl, combine the milk and white vinegar; set aside for a few minutes.
9. Alternately add the flour mixture and the milk mixture to the butter mixture, starting and ending with the flour mixture.
10. Mix until just combined and smooth.
11. Pour the batter into the prepared cake pan, spreading evenly.
12. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
13. Let the cake cool in the pan for 15 minutes.
14. Remove the cake from the pan and transfer it to a wire rack to cool completely.
15. For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
16. Drizzle the glaze over the cooled cake.
17. Allow the glaze to set before slicing and serving.

Notes

• Ensure the butter is softened to room temperature for a smooth texture in the cake batter.
• Opt for whole milk to enhance the richness of the cake’s flavor.
• Adjust the glaze consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker texture.

• Prep Time: 20 minutes
• Cook Time: 60-70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 300
• Fat: 15g
• Protein: 5g

Keywords: eggnog pound cake, holiday dessert, glaze recipe, festive baking, homemade treat

Creating the Perfect Eggnog Pound Cake

Fundamentals

The foundation of a great Eggnog Pound Cake With Glaze lies in the choice and combination of ingredients. Using all-purpose flour, baking powder, and a hint of ground nutmeg creates a balance of texture and flavor. The unsalted butter, when softened properly, adds richness, while granulated sugar provides the perfect amount of sweetness.

Eggs play a crucial role in binding the cake, and the vanilla extract adds a layer of aromatic depth. The milk and white vinegar mixture acts as a homemade buttermilk, giving the cake its signature moistness. Understanding these elements will help you master the art of baking this delightful cake.

Preparation/setup

Begin by preheating your oven to 325°F (165°C) and preparing your pound cake pan with grease and flour. This step ensures that your cake releases easily after baking. In a bowl, combine the dry ingredients: flour, baking powder, salt, and nutmeg. Set them aside for later use.

In a separate large bowl, beat the softened butter until it becomes creamy. Gradually add the granulated sugar, beating until the mixture is light and fluffy. This process is crucial for achieving the right texture. Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.

Mastering the Eggnog Pound Cake Technique

Technique

For a smooth and lump-free batter, alternate between adding the flour mixture and the milk-vinegar mixture to the butter mixture. Begin and end with the flour mixture to maintain the correct consistency. Mix until just combined to avoid overworking the batter, which can result in a dense cake.

Pour the batter into your prepared cake pan, spreading it evenly with a spatula. This ensures even baking and a uniform shape. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. This is a critical point where patience pays off.

Tips/tricks

For an even bake, ensure your oven is at the right temperature before placing the cake inside. Use an oven thermometer if necessary. Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This prevents the cake from breaking apart.

When preparing the glaze, adjust the milk quantity to achieve your desired consistency. A thicker glaze will sit atop the cake, while a thinner one will seep into the cake, enhancing its moistness. Stir until smooth before drizzling it over the cake.

Perfecting Your Eggnog Pound Cake

Perfecting results

To perfect your Eggnog Pound Cake With Glaze, focus on the bake time and cooling process. For a moist interior and a golden crust, monitor the cake closely in the final minutes of baking. A well-baked cake will have a firm top and slight cracks that indicate it’s done.

Once cooled, the glaze adds a decorative and flavorful finish. Drizzling it over the cooled cake allows it to set nicely, creating an enticing shine. This step is not just about appearance but also adds a layer of sweetness that complements the cake’s flavors.

Troubleshooting/variations

If your cake turns out too dense, consider adjusting the mixing method. Overmixing can lead to gluten development, resulting in a heavy texture. For variety, experiment with different spices or add-ins like cinnamon or nuts to customize the flavor profile.

For those who love a twist, try pairing this cake with different glazes or toppings. For instance, a Cinnamon Swirl Pound Cake Loaf offers a spicy alternative. Alternatively, explore the magic of layered flavors with Magic Layer Chocoflan Cake with Caramel Glaze for another delightful variation.

Presenting Your Eggnog Pound Cake

Serving/presentation

When serving your Eggnog Pound Cake With Glaze, presentation is key. A clean, white platter makes the cake’s golden hue stand out, and a sprinkle of nutmeg or powdered sugar adds a decorative touch. Slice the cake into even pieces to ensure each guest enjoys a perfect portion.

This cake pairs beautifully with a cup of coffee or tea, making it ideal for brunch or an afternoon treat. For more serving inspiration, consider the charming Mini Vanilla Pound Cakes, which offer a delightful single-serving option.

Pairings/storage

Proper storage keeps your cake fresh and delicious. Store it in an airtight container at room temperature for up to three days. For longer shelf life, wrap it tightly in plastic wrap and refrigerate. Reheat slices slightly to revive their moist texture before serving.

Enhance your dessert experience by pairing the cake with a variety of flavors. A scoop of vanilla ice cream or a dollop of whipped cream complements its rich taste. Explore more flavor combinations with recipes like Lemon Pound Cake Cookies for a zesty twist.

Conclusion

The Eggnog Pound Cake With Glaze is more than just a recipe; it’s a celebration of flavors and traditions. With its simple yet effective ingredients, it serves as a testament to the joy of home baking. This cake not only delights the taste buds but also brings people together, making it a staple for any gathering.

Through careful preparation and attention to detail, you can create a dessert that’s as beautiful as it is delicious. Whether you’re a seasoned baker or a beginner, this recipe offers a rewarding experience that highlights the beauty of cooking from scratch.

For more inspiration, explore the wonders of baking with a Vanilla Buttermilk Pound Cake or discover unique creations like a Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. Each recipe opens the door to new possibilities, inviting you to embrace the art of baking.

FAQs – Eggnog Pound Cake With Glaze