Eggnog Snickerdoodle Cookies: Decadent Holiday Delight

I’m Emma, the heart and hands behind GrandMmaDelights. My journey with Eggnog Snickerdoodle Cookies began on a chilly winter afternoon, when the warmth of baking filled my kitchen. It was one of those days when you crave comfort and nostalgia, and these cookies offered just that. The aroma of cinnamon and cardamom wafted through the air, evoking cherished memories of holiday gatherings.

These Eggnog Snickerdoodle Cookies are more than just a sweet treat; they are an invitation to gather around and share stories. I remember my grandmother’s kitchen, where every cookie carried a story and a sprinkle of love. Baking these cookies transported me back to those moments, reminding me of the simple joys of home cooking.

The unique twist of coconut milk in these cookies adds a subtle richness, making them stand out in the world of snickerdoodles. Each bite combines the creamy texture with a hint of spice, creating a delightful experience. I couldn’t wait to share these with my family, knowing they would become a beloved addition to our holiday traditions.

As we explore the delightful world of Eggnog Snickerdoodle Cookies, I hope to inspire you to create your own memories in the kitchen. These cookies are perfect for any occasion, offering a taste of home with every bite. Let’s dive into the details of making these delicious treats, ensuring each step is filled with love and joy.

Eggnog Snickerdoodle Cookies

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• Author: Emma
• Total Time: 25 minutes
• Yield: 2 dozen cookies 1x

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Description

Discover how to make delicious Eggnog Snickerdoodle Cookies with this easy recipe. Perfect for holiday baking and sure to impress your guests!

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Ingredients

Scale 1x2x3x

• 2 sticks (226g) unsalted butter, at room temperature
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 2 teaspoons (10 ml) vanilla extract
• 1 egg, at room temperature
• 2 egg yolks, at room temperature
• 2 3/4 cups (343g) all-purpose flour
• 2 teaspoons (10 ml) cream of tartar
• 1 teaspoon (5 ml) baking powder
• 1 teaspoon (5 ml) ground cinnamon
• 1/2 teaspoon (3 ml) ground cardamom
• pinch of kosher salt
• 1/3 cup (80ml) coconut milk
• 1/2 cup (100g) granulated sugar
• 1 teaspoon (5 ml) ground cinnamon
• 1/2 teaspoon (3 ml) ground cardamom

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Instructions

1. In the bowl of a stand mixer equipped with the paddle attachment, cream the butter and sugars until they are airy and creamy, roughly 3-4 minutes. Occasionally stop the mixer to scrape down the sides of the bowl. Incorporate the vanilla and blend for 30 seconds.
2. Introduce the egg and yolks and mix until the mixture is fluffy, about 2 minutes. In another bowl, combine the flour, cream of tartar, baking powder, salt, cinnamon, and cardamom. Gradually add the dry ingredients to the mixer on a low setting. Pour in the coconut milk while the dry ingredients are being mixed.
3. Continue mixing until the dough begins to form clumps. Using a 2 oz scoop, drop portions of the dough onto a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for 1 hour.
4. Set the oven to 350°F. In a small bowl, mix the sugar, cinnamon, and cardamom. Coat the cookie dough balls in the sugar mixture thoroughly and arrange them on a parchment-lined baking sheet. Ensure there is 2-3 inches of space between cookies as they will expand (you may require two trays).
5. Bake one tray at a time (leaving the other in the fridge) for 15-17 minutes, until the cookies are just starting to turn golden and are slightly puffed in the center. Allow them to cool on a wire rack. Repeat with the second tray. Let them cool slightly before serving.

Notes

• Ensure the butter and eggs are at room temperature for the best cookie texture.
• Chill the dough before baking to prevent spreading and achieve a thicker, chewier cookie.
• Coat the dough balls in the sugar mixture before baking for a sweet and spiced exterior.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 150
• Fat: 7g
• Protein: 2g

Keywords: eggnog cookies, snickerdoodle recipe, holiday baking, cinnamon nutmeg, festive dessert

Creating Eggnog Snickerdoodle Cookies

Fundamentals

Eggnog Snickerdoodle Cookies start with a solid understanding of cookie fundamentals. The base of these cookies is a blend of unsalted butter, granulated sugar, and brown sugar. This combination provides the necessary creaminess and sweetness that define these treats. Adding vanilla extract enhances the flavor, giving the cookies a warm, inviting aroma.

Incorporating eggs and yolks ensures the cookies have the perfect texture. The eggs act as a binding agent, while the yolks add richness. Cream of tartar and baking powder are essential for achieving that classic snickerdoodle softness. These ingredients help the cookies rise and maintain their shape during baking.

The spices—cinnamon and cardamom—bring a unique twist to these cookies, setting them apart from traditional snickerdoodles. Combined with a pinch of kosher salt, they balance the sweetness and enhance the overall flavor profile. The addition of coconut milk infuses a subtle creaminess, making these cookies irresistibly tender.

Preparation/setup

Begin by preparing your ingredients. Ensure the butter is at room temperature for easy creaming. Measure out the sugars, flour, baking powder, and spices accurately. Gather all components before starting to streamline the process and ensure a seamless baking experience.

Using a stand mixer with a paddle attachment, cream the butter and sugars until light and fluffy. This step is crucial for incorporating air, which contributes to the cookie’s texture. Scrape down the sides of the bowl occasionally to ensure even mixing. Add the vanilla extract and blend to combine.

Introduce the egg and yolks, mixing until the mixture becomes fluffy. In a separate bowl, whisk together the flour, cream of tartar, baking powder, cinnamon, cardamom, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Mix until the dough forms clumps.

Mastering the Art of Eggnog Snickerdoodle Cookies

Technique

Proper technique is key to achieving perfect Eggnog Snickerdoodle Cookies. Start by scooping the dough into portions using a 2 oz scoop. This ensures uniformity in cookie size, which is important for even baking. Place the dough balls on a parchment-lined baking sheet and cover with plastic wrap.

Refrigerate the dough for at least an hour. Chilling the dough helps the flavors meld together and prevents excessive spreading during baking. It also allows the butter to solidify, creating a more structured cookie.

Tips/tricks

For an extra touch of flavor, consider rolling the dough balls in a mixture of granulated sugar, cinnamon, and cardamom before baking. This adds a delightful crunch and enhances the spice profile of the cookies. Ensure there is enough space between cookies on the baking sheet, as they will expand during baking.

Bake one tray at a time in a preheated 350°F oven. This ensures even heat distribution, allowing the cookies to bake consistently. Keep an eye on the cookies, baking them until they start to turn golden and are slightly puffed in the center.

For more cookie inspiration, explore our Drop Butter Cookies Recipe and White Chocolate Cherry Shortbread Cookies.

Refining Your Eggnog Snickerdoodle Cookies

Perfecting results

To perfect your Eggnog Snickerdoodle Cookies, focus on achieving the right balance of flavors and texture. The key is in the timing and temperature. Ensure your oven is accurately calibrated and preheated to 350°F before baking. Overbaking can lead to dry cookies, while underbaking may result in a doughy center.

Allow the cookies to cool on a wire rack after baking. This step is crucial for setting their structure and allowing the flavors to develop fully. Patience is key; resist the urge to move or stack the cookies before they have cooled completely.

Troubleshooting/variations

If your cookies spread too much, consider chilling the dough longer or checking the accuracy of your measurements. For those who enjoy a bit of adventure, try incorporating different spices or extracts to customize the flavor. A dash of nutmeg or a hint of almond extract can provide a delightful twist.

For a healthier twist, explore our Healthy Grab and Go Banana Breakfast Cookies. If you’re a fan of breakfast-inspired treats, our Carrot Cake Breakfast Cookies are a must-try.

Presentation and Enjoyment

Serving/presentation

Presentation adds an extra layer of enjoyment to your Eggnog Snickerdoodle Cookies. Arrange them on a beautiful platter, allowing their golden hue and sugar-coated exterior to shine. Serve these cookies at room temperature to fully appreciate their texture and flavor.

Consider dusting a light sprinkling of cinnamon sugar over the top for an elegant touch. This not only enhances their visual appeal but also adds a subtle burst of flavor with each bite.

Pairings/storage

Pair these cookies with a warm beverage like spiced chai tea or a rich cup of hot cocoa. These pairings complement the spices in the cookies, creating a comforting experience. For storage, place the cookies in an airtight container to maintain their freshness for several days.

For more delightful cookie recipes, explore our Peach Cobbler Cookies and Coffee Butter Cookies. Each offers a unique flavor journey, perfect for any occasion.

Conclusion

Eggnog Snickerdoodle Cookies blend classic flavors with a modern twist, making them a standout addition to any cookie platter. The combination of spices, coconut milk, and a perfectly balanced dough creates a delightful treat for any occasion. With the right techniques and a touch of creativity, you can master these cookies and share the joy of baking with loved ones.

The beauty of these cookies lies in their simplicity and ability to bring people together. Whether you’re baking for a festive gathering or a cozy evening at home, Eggnog Snickerdoodle Cookies offer a taste of comfort and nostalgia. Embrace the joy of home baking, and let these cookies become a cherished part of your culinary repertoire.

FAQs – Eggnog Snickerdoodle Cookies