How do I ripen my peaches?

To ripen peaches, place them on your countertop with the stem side down, ensuring they have space between them. Allow them to sit for 2-4 days. If your peaches are still firm, they can be used in this recipe as the cooking process will tenderize them. For the best flavor, try to source local peaches during the season, as they tend to have superior ripening qualities.

Can I use frozen peaches?

Yes, frozen peaches can be used in this recipe as a substitute for fresh peaches, especially if they are out of season. There's no need to thaw them before use as they will cook down beautifully when heated with the other ingredients, maintaining the desired texture and flavor in the peach mixture.

Can I double or halve this recipe?

Yes, you can adjust the recipe by doubling or halving the quantities of each ingredient listed. Ensure that you maintain the same ratios to achieve the best results. Be mindful of the cooking times, as larger batches may require additional time to cook evenly.

How do I dice peaches?

To dice peaches, start by rinsing them thoroughly. There's no need to peel them for this recipe. Using a sharp knife, cut around the middle of each peach and twist the halves apart. Remove the pit from one of the halves. Place each half flat on your cutting board, slice them into strips, and then cut each strip into small, even dice.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. After forming the dough into 55-gram balls, place them on a baking sheet lined with parchment paper. Once solid, transfer the dough balls to a freezer bag or airtight container. They can be frozen for 1-2 months. Thaw the dough in the refrigerator overnight before baking.

Can I make these into smaller peach cookies?

Certainly, you can create smaller cookies using about 40 grams of dough per cookie. This size allows you to bake more cookies, though it will result in a smaller area for the peach filling. Adjust the baking time slightly to ensure they are cooked through, and enjoy more cookies from one batch.

Peach Cobbler Cookies: Easy and Delicious Treat

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There’s something magical about biting into a warm, freshly baked cookie that combines the sweet juiciness of peaches with the comforting aroma of spices. Growing up, my grandmother’s kitchen was a haven of delightful smells and the gentle hum of laughter. Her peach cobbler cookies were a staple in our family gatherings, a sweet treat that united us around the table. The moment the enticing aroma of cinnamon and nutmeg filled the air, everyone knew it was time to enjoy these delectable delights.

The journey of creating these peach cobbler cookies starts with a rich, buttery dough base, infused with vanilla and just the right amount of spice. As a child, I watched in awe as my grandmother carefully prepared the dough, savoring the anticipation of the delicious treats to come. The combination of fresh peaches and a crispy crumble topping creates a symphony of flavors and textures that is simply irresistible.

At GrandMmaDelights, we cherish the joy of home cooking and the memories it creates. These peach cobbler cookies represent more than a dessert; they are a celebration of family, tradition, and the simple pleasures of life. As you embark on this culinary adventure, you’ll discover how easy it is to transform basic ingredients into something extraordinary.

Peach Cobbler Cookies

Author: Emma
Total Time: 60 minutes
Yield: 6–8 servings 1x

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Description

Discover how to make soft, scrumptious Peach Cobbler Cookies with our easy recipe. Perfect your baking skills and enjoy a delightful twist on a classic dessert!

Ingredients

Scale

4 large ripe peaches, diced about 4 cup (960 ml) s, 25 ounce (709 g) s, or 701 grams
1/4 cup (60 ml) granulated sugar 53 grams
1/4 cup (60 ml) + 1 tbsp (15 ml) light brown sugar, packed 69 grams
3/4 tsp (4 ml) cinnamon
1/4 tsp (1 ml) nutmeg
1 tsp (5 ml) lemon juice
2 tsp (10 ml) corn starch
2 tsp (10 ml) water
1/2 tsp (3 ml) vanilla extract
1 cup (240 ml) salted butter, softened at room temperature 226 grams
1 cup (240 ml) granulated sugar 210 grams
1/2 cup (120 ml) light brown sugar, packed 110 grams
1 and 1/2 tsp (3 ml) vanilla extract
2 large eggs
3 cup (720 ml) s all-purpose flour, spooned & leveled or weighed out 390 grams
1 tsp (5 ml) baking soda
1 tsp (5 ml) baking powder
1/4 tsp (1 ml) salt
1 and 1/2 tsp (3 ml) cinnamon
1/2 tsp (3 ml) nutmeg
1/2 cup (120 ml) granulated sugar 105 grams
2 tsp (10 ml) cinnamon
1/8 tsp (1 ml) nutmeg
1/4 cup (60 ml) salted butter, melted 57 grams
1/3 cup (80 ml) light brown sugar, packed 73 grams
1/2 cup (120 ml) + 1 tbsp (15 ml) all-purpose flour 73 grams
3/4 tsp (4 ml) cinnamon
1/3 cup (80 ml) powdered sugar 38 grams
1/4 tsp (1 ml) vanilla extract
Pinch of cinnamon to taste – start small!
1–2 tbsp (23 ml) milk 15 to 30 m L

Instructions

Prepare the Peach Mixture: Combine the chopped peaches, sugars, lemon juice, cinnamon, and nutmeg in a medium saucepan over medium heat. Let it simmer for 6 minutes until bubbly. Mix corn starch and water in a small bowl, then incorporate into the peach mixture. Cook for another minute, take off the heat, and add vanilla. Transfer to a bowl and refrigerate until completely cool. You can prepare this up to 3 days in advance and store it in a jar in the fridge.
Create the Cookie Base: In a large mixing bowl, use an electric mixer on medium-high to blend the softened butter. Add the sugars and continue mixing until fully combined with the butter, about a minute. Add vanilla and eggs, mixing just until incorporated. Finally, add the dry ingredients and mix until dough forms. Chill for 30 minutes to make it easier to shape into balls. Note: You can shape the dough into balls and freeze for 1-2 months. Thaw overnight in the fridge before baking.
Shape & Chill the Dough: Form the dough into 55-gram balls using a large cookie scoop. Place the balls in an airtight container and chill them in the fridge for at least 3 hours, in the freezer for 2 hours, or up to 48 hours in the fridge. Remember to chill for the specified minimum times. It’s best to chill dough balls, as trying to scoop after chilling will warm the dough and may cause spreading in the oven.
Prepare the Crumble: While the dough chills, make the crumble. Preheat the oven to 350°F. In a medium bowl, melt the butter and mix in the remaining crumble ingredients until you get a crumbly texture. Spread on a parchment-lined pan and bake for 12-14 minutes until golden brown. Let cool, breaking it into smaller pieces with a metal spatula. You can prepare this 1-2 days in advance and store it at room temperature.
Bake the Cookies: Preheat the oven to 350°F. Line several baking sheets with parchment or silicone mats. In a small bowl, combine sugar and spices for coating. Roll the dough balls in the cinnamon-sugar mixture. Place about 6 cookies on each sheet, allowing space to spread. Bake for 11-13 minutes until edges are set and centers appear slightly underdone. Immediately use a round cutter to shape the cookies into perfect circles, ensuring they stay thick. Allow cookies to cool on the sheet for 1-2 minutes, then press a depression in the center with a tablespoon. Once sturdy, transfer to a wire rack to cool fully.
Optional Glaze: Mix all glaze ingredients, adjusting with more milk for a thinner consistency that drips over the cookies.
Assemble the Cookies: Fill the cooled cookies with peach filling, add the crumble, and drizzle with glaze.
Enjoy & Store: Serve immediately after assembling. Keep cookies in an airtight container in the fridge for 4-5 days. Avoid storing at room temperature overnight due to the fresh fruit.

Notes

Ensure peaches are ripe for sweetness and dice evenly for uniform cookingnBring salted butter to room temperature for smooth creaming with sugarsnGradually add milk to glaze for desired consistency without making it runny

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Mexican

Nutrition

Calories: 300
Fat: 12g
Protein: 20g

Keywords: peach cobbler cookies, cinnamon sugar cookies, homemade peach filling, buttery cookie crumble, vanilla glaze topping, chilled dough method

Peach Cobbler Cookies: A Delightful Treat

Fundamentals

The foundation of our peach cobbler cookies lies in the careful selection of ingredients. The star of the show is, of course, the peaches. Opt for ripe, juicy peaches that will impart a natural sweetness to the filling. The combination of granulated and light brown sugars enhances the caramelized flavor, while a hint of lemon juice adds a refreshing contrast.

Spices play an essential role in elevating the flavor profile of these cookies. Cinnamon and nutmeg pair beautifully with the peaches, offering warmth and depth. The use of vanilla extract in both the peach mixture and the cookie dough adds a touch of aromatic sweetness, rounding out the overall flavor.

Preparation/Setup

Before diving into the cookie-making process, gather all your ingredients and ensure your kitchen is set up for success. Begin by preparing the peach mixture, allowing it to cool completely before using it as a filling. This step can be done up to three days in advance, saving you time on baking day.

Next, focus on creating the cookie base. Use an electric mixer to blend the softened butter with sugars until smooth and creamy. This step is crucial for achieving the perfect cookie texture. Incorporate the dry ingredients gradually to form a dough, then chill it for at least 30 minutes. Chilling the dough helps prevent spreading and ensures a thick, chewy cookie.

Crafting Your Peach Cobbler Cookies

Technique

Now it’s time to assemble your peach cobbler cookies. Begin by shaping the chilled dough into 55-gram balls. This precise measurement ensures uniformity, allowing each cookie to bake evenly. After rolling the dough balls, chill them for a minimum of three hours, or up to 48 hours in the fridge. This step is key to achieving a thick, chewy texture.

While the dough chills, prepare the crumble topping. This mixture of melted butter, flour, sugar, and spices will add a delightful crunch to your cookies. Once baked and cooled, break the crumble into smaller pieces for easy sprinkling over the peach filling.

Tips/Tricks

For the best flavor, allow the peach mixture to marinate for a couple of days in the fridge. This resting period lets the spices infuse deeply into the peaches, enhancing their natural sweetness. When baking, use a round cutter to shape the cookies immediately after removing them from the oven. This trick ensures perfectly round, bakery-style cookies every time.

For an extra touch of indulgence, consider drizzling your cookies with a simple glaze. Mixing powdered sugar with a bit of milk and vanilla creates a sweet, creamy finish that beautifully complements the fruity filling and crispy crumble.

Mastering Peach Cobbler Cookies

Perfecting Results

Perfecting peach cobbler cookies requires a balance of flavors and textures. The juicy peach filling should be neither too runny nor too thick, striking the right consistency to hold within the cookie without spilling over. Achieving this involves careful simmering of the peach mixture and precise incorporation of the cornstarch slurry.

The crumble topping should be golden brown and crisp, offering a contrasting texture to the soft, chewy cookie. Baking the crumble separately ensures it maintains its crunch, even after being added to the cookies.

Troubleshooting/Variations

If your cookies spread too much during baking, ensure the dough is adequately chilled before baking. Overly warm dough can lead to flat, uneven cookies. For a different flavor twist, experiment with spices such as cardamom or ginger, or incorporate a hint of almond extract in the dough.

For those with dietary restrictions, consider substituting all-purpose flour with a gluten-free blend and using a plant-based butter alternative. These adjustments allow for a delicious, inclusive treat that everyone can enjoy.

Serving and Enjoying Peach Cobbler Cookies

Serving/Presentation

When it comes to serving peach cobbler cookies, presentation is key. Arrange the cookies on a decorative platter, allowing the vibrant orange of the peaches and the golden crumble to shine. A drizzle of glaze adds a touch of elegance, making these cookies perfect for any occasion.

For a delightful contrast, serve these cookies alongside a scoop of vanilla ice cream or a dollop of whipped cream. The cool, creamy texture beautifully balances the warm, spiced flavors of the cookies.

Pairings/Storage

Store your peach cobbler cookies in an airtight container in the refrigerator to maintain their freshness. Due to the fresh fruit filling, it’s best to avoid storing them at room temperature. These cookies can be enjoyed for up to five days, offering a convenient make-ahead dessert option.

For a lovely pairing, consider serving the cookies with a hot cup of tea or coffee. The warm spices in the cookies complement the rich, robust flavors of your favorite brew, creating a comforting, cozy experience.

Conclusion

Peach cobbler cookies are a delightful fusion of flavors and textures, combining the best elements of a classic dessert into a convenient, handheld treat. With a buttery dough base, juicy peach filling, and crunchy crumble topping, these cookies capture the essence of summer in every bite.

The versatility of this recipe allows for creative variations, making it a perfect addition to any dessert repertoire. Whether enjoyed fresh from the oven or savored a few days later, these cookies bring joy and warmth to any gathering.

By mastering the techniques outlined in this guide, you’ll be well-equipped to create peach cobbler cookies that will impress friends and family alike. Embrace the simplicity and satisfaction of homemade treats, and let these cookies become a cherished part of your culinary traditions.