Flourless Pumpkin Spice Greek Yogurt Cake

Baking is a magic that transforms simple ingredients into something delightful. I remember the first time I recreated a flourless cake; I was surprised at how something so simple could result in such rich flavor and texture. This journey into baking led me to discover the wonders of a flourless cake made with pumpkin puree, Greek yogurt, and just the right spices. Each bite evokes warmth and comfort, perfect for any occasion.

This Flourless Pumpkin Spice Greek Yogurt Cake combines wholesome ingredients, creating a moist cake that radiates fall flavors. The pumpkin puree adds depth, while the spices bring the seasonal essence to life. The use of Greek yogurt not only adds creaminess but also a delightful twist of tang.

Each time I make this cake, I reminisce about the moments spent in the kitchen, creating something special. The simplicity of mixing ingredients and witnessing the transformation in the oven never ceases to amaze me. This cake brings everyone together, whether at cozy gatherings or celebratory feasts. Let’s dive into this delicious recipe and celebrate the joy of baking with loved ones.

Ingredients for Flourless Pumpkin Spice Greek Yogurt Cake

To create this enticing Flourless Pumpkin Spice Greek Yogurt Cake, gather the following ingredients:

• 1 cup pumpkin puree
• 1 cup plain Greek yogurt
• 3 large eggs
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 cup chopped walnuts (optional)

These ingredients combine to form a delightful cake full of flavor and nutrition. Each component plays a crucial role. The pumpkin puree not only provides moisture but also brings rich flavor. Greek yogurt enhances the cake’s texture while adding protein. Finally, the maple syrup infuses natural sweetness, making it a perfect canvas for indulgence.

Fundamentals

Understanding the basics of each ingredient is key to achieving the best results. Pumpkin puree, either canned or homemade, provides moisture and a signature flavor that is unmistakably autumnal. Greek yogurt contributes both texture and a slight tang, complementing the pumpkin perfectly.

Eggs act as a binding agent, ensuring your cake holds together without flour. The baking powder and baking soda work together, giving the cake its lift and lightness. Pumpkin pie spice is a blend that brings warmth, featuring cinnamon, nutmeg, and ginger—all essential elements of classic fall desserts.

Preparation/Setup

Preparing for your baking journey requires just a few simple steps. Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. This step is crucial for ensuring your cake releases effortlessly after baking.

Next, gather your mixing equipment. A large mixing bowl will hold your wet ingredients, while a separate bowl is needed for the dry ingredients. Using two bowls helps ensure even distribution of the leavening agents and spices, resulting in a uniform cake.

It’s important to measure each ingredient carefully. Accurate measurements can make a significant difference. When working with ingredients like baking soda and baking powder, even slight deviations can affect the texture and rise. Take your time to ensure everything is precise.

Directions

1. In a large mixing bowl, combine the pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla extract. Stir until the mixture is smooth and fully combined.

2. In another bowl, whisk together the baking soda, baking powder, pumpkin pie spice, and salt.

3. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.

4. If desired, fold in the chopped walnuts, adding a delightful crunch to your cake.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake in the preheated oven for 30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

7. After baking, allow the cake to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely.

The Art of Baking a Flourless Pumpkin Spice Greek Yogurt Cake

Baking is as much about technique as it is about ingredients. The process of combining the wet and dry components carefully reflects this.

Technique

When mixing the wet and dry ingredients, avoid overmixing to maintain the light texture of the cake. Overmixing can lead to a denser cake, which may not provide the desired fluffy result. Stir gently until just combined, and then stop.

Using room temperature ingredients can also enhance the batter’s consistency. Allow your eggs and Greek yogurt to sit out for around 30 minutes before starting. This little trick can help your cake rise more evenly and achieve a lighter texture.

Tips/Tricks

• To elevate the flavor, consider toasting the walnuts before folding them in. This enhances their nuttiness and provides additional depth to the cake.
• Experimenting with the spices can be a fun way to customize this recipe. If you love the taste of cloves or allspice, feel free to add a pinch or two to the mix.
• For an added layer of flavor, consider drizzling the cooled cake with a simple maple glaze made from powdered sugar and maple syrup.

Perfecting Your Flourless Pumpkin Spice Greek Yogurt Cake

Achieving a perfectly baked Flourless Pumpkin Spice Greek Yogurt Cake can be straightforward with a few careful considerations.

Perfecting Results

Once the cake cools, consider serving it with a dollop of whipped cream or a sprinkle of powdered sugar on top. This not only adds a visual appeal but also enhances the flavor experience.

Keep an eye on the baking time; ovens can vary in temperature. If your cake is rising beautifully and turning golden brown but isn’t fully cooked at 30 minutes, allow it to bake a few additional minutes, checking frequently to prevent overbaking.

Troubleshooting/Variations

If your cake doesn’t rise as expected, check that your baking powder and baking soda are fresh. Expired leavening agents will not provide the necessary lift.

For a gluten-free version, ensure all ingredients, including baking powder, are certified gluten-free. You can also adjust the sweetness to accommodate personal tastes by reducing the maple syrup or experimenting with other natural sweeteners.

Serving and Storing Your Flourless Pumpkin Spice Greek Yogurt Cake

Once your cake is baked and cooled, it’s time to serve and enjoy!

Serving/Presentation

This cake stands beautifully on its own. Slice it into wedges and serve it on rustic plates. A sprig of fresh mint can add a pop of color and a refreshing contrast to the warm spices.

Consider pairing slices with a scoop of vanilla ice cream or Greek yogurt for an even more indulgent treat. Both options can complement the pumpkin flavor effectively, creating a satisfying dessert experience.

Pairings/Storage

For pairing, enjoy this cake alongside a warm cup of tea or coffee to enhance its flavors. These beverages complement the spices perfectly, making for a cozy moment.

Store any leftovers in an airtight container in the refrigerator for up to a week. This cake tends to get better with time as the flavors meld together, making it a perfect make-ahead dessert.

Once you’ve experienced the joy of baking this Flourless Pumpkin Spice Greek Yogurt Cake, it will likely become a cherished recipe in your kitchen. The combination of moist pumpkin, rich yogurt, and warm spices creates a delightful treat that can bring comfort any time of year.

Flourless Pumpkin Spice Greek Yogurt Cake

---

• Author: emma
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Gluten-Free, Vegetarian

Print Recipe

Pin Recipe

Description

A moist and flavorful cake made with pumpkin puree and Greek yogurt, enhanced with warm autumn spices.

---

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup plain Greek yogurt
• 3 large eggs
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 cup chopped walnuts (optional)

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla extract. Stir until smooth.
3. In another bowl, whisk together the baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
5. If desired, fold in the chopped walnuts.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30 minutes, checking for doneness with a toothpick.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Consider toasting walnuts for enhanced flavor. Pair with whipped cream or a simple maple glaze for extra indulgence.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 12g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 70mg

Keywords: pumpkin cake, flourless cake, Greek yogurt, fall dessert, gluten-free recipe