Pecan Praline Bread Pudding: Irresistible Southern Comfort

I’ve always believed that food has a magical way of bringing people together, and nothing embodies this more than a warm, comforting dessert. One of my fondest memories involves gathering around the table with family to share a delightful pecan praline bread pudding. The aroma of cinnamon and vanilla wafting through the air was enough to make anyone feel at home.

This delicious pecan praline bread pudding quickly became a cherished family tradition, not just for its decadent flavor but for the joy it brought to our gatherings. The blend of creamy custard and crunchy pecans created an irresistible texture that made everyone eagerly anticipate the next bite.

As someone who loves exploring new flavors, I found the pecan praline bread pudding to be a perfect canvas for creativity. With each iteration, I played with the balance of sweetness and spice, always returning to its comforting roots. It’s a testament to the beauty of home cooking and the joy of sharing meals with loved ones.

Join me on this delicious journey as we dive into the world of pecan praline bread pudding, discovering its rich flavors and simple preparation. Together, we’ll transform humble ingredients into a dessert that’s sure to become a staple at your family gatherings.

Pecan Praline Bread Pudding

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• Author: Emma
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

Indulge in the decadent flavors of Pecan Praline Bread Pudding with this easy-to-follow recipe. Learn how to make this delicious dessert today!

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Ingredients

Scale 1x2x3x

• 1 loaf of French bread (about 400 g)
• 1 cup (240 ml) whole milk
• 1 cup (240 ml) heavy cream
• 1 cup (200 g) granulated sugar
• 4 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 1 teaspoon (5 ml) ground cinnamon
• 1/2 teaspoon (3 ml) salt
• 1 cup (125 g) coarsely chopped pecans
• 1/2 cup (100 g) brown sugar
• 1/4 cup (60 g) vegetable oil, melted

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the loaf of French bread into 1-inch cubes.
3. Place the bread cubes in a large mixing bowl.
4. In a separate bowl, whisk together the whole milk and heavy cream.
5. Add granulated sugar, eggs, vanilla extract, ground cinnamon, and salt to the milk mixture.
6. Whisk the mixture until well combined.
7. Pour the milk mixture over the bread cubes.
8. Gently stir to ensure all bread cubes are coated.
9. Let the bread soak for about 20 minutes.
10. Grease a 9×13-inch baking dish with some melted butter.
11. Transfer the soaked bread mixture into the prepared baking dish.
12. In a small bowl, mix the chopped pecans, brown sugar, and melted butter.
13. Sprinkle the pecan mixture evenly over the bread pudding.
14. Place the baking dish in the preheated oven.
15. Bake for 45 to 50 minutes, or until the custard is set and the top is golden brown.
16. Remove from the oven and let it cool slightly before serving.

Notes

• Consider using a combination of whole milk and heavy cream in equal parts for a richer flavor.
• Experiment with different types of nuts like almonds or walnuts for added texture and flavor.
• Make this recipe more decadent by serving warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Calories: 350
• Fat: 20g
• Protein: 7g

Keywords: pecan praline, bread pudding, sweet dessert, homemade recipe, delicious treat

Pecan Praline Bread Pudding Basics

Fundamentals

Pecan praline bread pudding combines the classic comfort of bread pudding with the delightful crunch of pecans. The key ingredients include a loaf of French bread, creamy custard made from whole milk and heavy cream, and the sweet, nutty topping of pecans and brown sugar. Together, these elements create a dessert that is both rich in flavor and texture.

The essential step in making an exceptional pecan praline bread pudding is ensuring the bread soaks well in the custard. This allows the flavors to meld and the bread to achieve that perfect, melt-in-your-mouth consistency. With the right balance of sweetness from the sugar and the warmth of cinnamon and vanilla, each bite becomes a symphony of flavors.

Preparation/Setup

Begin by preheating your oven to 350°F (175°C) and cutting the French bread into 1-inch cubes. Place these cubes in a large mixing bowl, ready to absorb the rich custard mixture. In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt. This forms the base of your custard, which brings the bread pudding to life.

Once the custard is well combined, pour it over the bread cubes, ensuring each piece is thoroughly coated. Allow the bread to soak for about 20 minutes, giving it enough time to absorb the flavors. Meanwhile, grease a 9×13-inch baking dish with melted butter to prevent sticking and to add a touch of richness to the final dish.

Mastering Pecan Praline Bread Pudding

Technique

To create a pecan praline bread pudding that stands out, attention to detail is crucial. After soaking the bread, transfer it into the greased baking dish, spreading it evenly for consistent cooking. The pecan topping is what sets this dessert apart. Mix chopped pecans with brown sugar and melted butter, then sprinkle it over the bread mixture. This topping adds a satisfying crunch and caramelized sweetness.

Bake the bread pudding in the preheated oven for 45 to 50 minutes. You’ll know it’s ready when the custard is set, and the top is golden brown. This baking process allows the flavors to meld, and the top to achieve a deliciously crisp texture, complementing the soft, custard-soaked bread underneath.

Tips and Tricks

For the best results, use day-old French bread. Its slightly stale texture helps it absorb the custard without becoming too mushy. If fresh bread is all you have, lightly toast the cubes to replicate this effect. Additionally, consider experimenting with different nuts or adding a splash of your favorite extract for a personalized twist.

To enhance the pecan praline experience, try serving the pudding with a drizzle of caramel sauce or a dollop of whipped cream. These additions can elevate the dessert, making it even more indulgent. For more pecan-inspired treats, check out our Vanilla Pecan Pralines and Sweet Alabama Pecan Bread.

Perfecting Your Pecan Praline Bread Pudding

Perfecting Results

The secret to a perfect pecan praline bread pudding lies in balancing the textures and flavors. Ensure that the bread is neither too dry nor too soggy by monitoring the soaking process. The custard should be creamy without overpowering the bread’s texture, while the pecan topping should be crunchy and sweet.

If you’re looking to enhance the nutty flavor, consider toasting the pecans before mixing them with the brown sugar and butter. This step intensifies their flavor, adding depth to your dessert. Additionally, adjusting the amount of cinnamon or vanilla extract can personalize your pudding to suit your taste preferences.

Troubleshooting and Variations

If your bread pudding turns out too dry, it may have baked too long or at too high a temperature. To remedy this, try reducing the baking time slightly or covering the dish with foil if it browns too quickly. On the other hand, if it’s too soggy, ensure you’re using the correct bread-to-custard ratio and allow the pudding to set properly before serving.

For those interested in trying variations, swapping pecans for walnuts or almonds can create a new flavor profile. You could also add dried fruits like raisins or apricots for a sweet contrast. For more inspiration, explore our Banana Zucchini Bread recipe, which offers a different take on classic flavors.

Serving and Storing Pecan Praline Bread Pudding

Serving and Presentation

To serve pecan praline bread pudding, let it cool slightly after baking to allow the custard to set. This makes it easier to slice and serve. Present each piece with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra touch of indulgence. The warm, gooey pudding pairs perfectly with these creamy accompaniments.

For a more polished presentation, garnish with a few whole pecans or a sprinkle of powdered sugar. This adds a visual appeal that complements the rich, inviting aroma. If you’re looking for other ways to enjoy pecans, explore our Honey Butter Sweet Alabama Pecan Bread for another delightful treat.

Pairings and Storage

Pecan praline bread pudding is a versatile dessert that pairs well with a variety of beverages, such as coffee or tea. Its sweet, nutty flavors complement these drinks, enhancing the overall dining experience. For storage, cover the pudding with plastic wrap or aluminum foil and refrigerate. It will keep well for up to three days, allowing you to savor the flavor over multiple sittings.

To reheat, simply warm the pudding in the oven at a low temperature until heated through. This will help retain its texture without drying it out. If you’re interested in more delicious recipes, check out our Healthy Greek Yogurt Banana Bread Muffins for a healthy yet indulgent treat.

Conclusion

In summary, pecan praline bread pudding is a delightful dessert that combines rich flavors and satisfying textures. By mastering the fundamentals and employing a few key techniques, you can create a dish that is both comforting and impressive. The combination of creamy custard, crunchy pecans, and sweet spices makes it a standout choice for any gathering.

Whether you’re an experienced baker or a beginner, this recipe offers a simple yet rewarding way to explore the joys of home cooking. Its versatility in flavor and presentation allows for endless creativity, making it a perfect addition to your culinary repertoire. As you continue your culinary adventures, remember the magic that a well-crafted dish like pecan praline bread pudding can bring to your table.

FAQs – Pecan Praline Bread Pudding