Cranberry Orange Scones With Glaze: Irresistibly Tangy Bliss

As a child, the aroma of freshly baked scones often filled our home, bringing warmth and a sense of comfort. Cranberry Orange Scones With Glaze were my grandmother’s specialty, and they quickly became a family favorite. The combination of tart cranberries and zesty orange, topped with a sweet glaze, created an irresistible treat that we eagerly anticipated.

In my own kitchen, I strive to recreate these beloved Cranberry Orange Scones With Glaze, capturing the same delightful flavors and memories. Baking these scones is more than just following a recipe—it’s about savoring the process and the joy it brings. The simple ingredients come together to create something truly special, reminiscent of cozy gatherings and shared laughter.

Through GrandMmaDelights, I find joy in sharing this cherished recipe with you, hoping to inspire similar moments of connection in your home. Cranberry Orange Scones With Glaze bring a touch of nostalgia and a burst of vibrant flavor to any table. Let’s explore the magic of these scones and create delicious memories together.

Join me on this culinary adventure as we dive into the world of Cranberry Orange Scones With Glaze. With an enthusiastic spirit, we’ll uncover the secrets to perfecting these delicious treats, ensuring each bite is as delightful as the last.

Cranberry Orange Scones With Glaze

---

• Author: Olivia
• Total Time: 35-40 minutes
• Yield: 8 scones 1x

Print Recipe

Pin Recipe

Description

Learn how to make delicious Cranberry Orange Scones with a sweet glaze in this easy recipe. Perfect for breakfast or a cozy afternoon treat!

---

Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour (240 grams)
• 1/3 cup (80 ml) granulated sugar (67 grams)
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (3 ml) salt
• 1/2 cup (120 ml) beef tallow, chilled and cubed (113 grams)
• 2/3 cup (160 ml) coconut cream (160 milliliters)
• 1 large egg
• 1 teaspoon (5 ml) vanilla extract
• 1 tablespoon (15 ml) orange zest
• 1 cup (240 ml) fresh or dried cranberries (100 grams)
• For the glaze:
• 1 cup (240 ml) powdered sugar (120 grams)
• 2 tablespoons (30 ml) orange juice (30 milliliters)
• 1/2 teaspoon (3 ml) orange zest

---

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the chilled, cubed butter to the flour mixture.
4. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
5. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and orange zest.
6. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
7. Fold in the cranberries until evenly distributed.
8. Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
9. Shape the dough into a circle about 1-inch thick.
10. Cut the circle into 8 equal wedges.
11. Place the wedges onto the prepared baking sheet, leaving space between each scone.
12. Bake for 15-20 minutes or until the scones are golden brown.
13. Remove from the oven and let them cool on a wire rack.
14. While the scones cool, prepare the glaze by whisking together the powdered sugar, orange juice, and orange zest.
15. Drizzle the glaze over the cooled scones and allow it to set.
16. Serve and enjoy.

Notes

• Ensure the beef tallow is well chilled before adding to the flour mixture for a flaky texture.
• Aim for pea-sized crumbs when cutting in the butter for light and airy scones.
• For a burst of flavor, opt for fresh cranberries or dried cranberries as a substitute.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Calories: 250
• Fat: 12g
• Protein: 3g

Keywords: cranberry orange, scones recipe, glaze topping, citrus pastry, breakfast treat

Crafting Cranberry Orange Scones With Glaze

Fundamentals

Creating Cranberry Orange Scones With Glaze begins with understanding the basics. The key ingredients include all-purpose flour, granulated sugar, baking powder, and salt, which lay the foundation for a perfect scone texture. Chilled beef tallow is used instead of butter, providing a unique richness to the scones.

Coconut cream, a luxurious alternative to traditional heavy cream, adds a subtle sweetness and moistness to the scones. The large egg and vanilla extract enhance the flavor profile, while orange zest infuses a citrusy aroma. Fresh or dried cranberries offer a tangy contrast, making each bite a delightful experience.

Preparation/setup

Before diving into the preparation, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures the scones bake evenly and come out perfectly golden.

Next, whisk together the flour, granulated sugar, baking powder, and salt in a large bowl. Incorporate the chilled, cubed beef tallow into the dry ingredients, using your fingers or a pastry cutter, until the mixture resembles coarse crumbs. This step is crucial for achieving the desired flaky texture.

Mastering the Cranberry Orange Scone Technique

Technique

The technique for Cranberry Orange Scones With Glaze is all about combining the wet and dry elements with precision. In a separate bowl, whisk together the coconut cream, egg, vanilla extract, and orange zest. Pour this mixture into the dry ingredients, gently mixing until just combined. Overmixing can lead to dense scones, so a gentle hand is essential.

Once the dough forms, fold in the cranberries until they’re evenly distributed. Turn the dough onto a lightly floured surface and knead gently for a few seconds. Shape it into a 1-inch thick circle, ensuring an even distribution of ingredients.

Tips/tricks

For best results, cut the dough into 8 equal wedges and place them on the prepared baking sheet. Leave space between each scone to allow for even baking. Bake for 15-20 minutes, or until the scones are golden brown. This timing ensures a crisp exterior while keeping the inside soft and tender.

If you enjoy exploring variations, try incorporating different fruits or nuts for a unique twist. For inspiration, check out our Orange Raisin Scones for another delightful flavor combination.

Perfecting and Troubleshooting Your Scones

Perfecting results

To achieve the perfect Cranberry Orange Scones With Glaze, attention to detail is key. Pay close attention to the temperature of your ingredients—chilled beef tallow and coconut cream help create a flaky texture. Additionally, ensure your baking powder is fresh for optimal rise and fluffiness.

The glaze adds a delightful finishing touch to the scones. While the scones cool on a wire rack, whisk together powdered sugar, orange juice, and orange zest to create the glaze. Drizzle it over the cooled scones, allowing it to set for a glossy appearance.

Troubleshooting/variations

If your scones turn out dry, consider adjusting the amount of coconut cream or reducing baking time slightly. For overly dense scones, ensure you haven’t overmixed the dough, and double-check your baking powder’s freshness.

Experiment with variations by adding different fruits or spices to the mix. Consider trying our Cranberry Orange Quick Bread for another delightful take on these flavors.

Serving and Storing Cranberry Orange Scones

Serving/presentation

Presentation elevates the enjoyment of Cranberry Orange Scones With Glaze. Serve them on a beautiful platter, garnished with fresh orange zest or a few whole cranberries for added color. These scones are perfect for brunch gatherings or as a special treat for afternoon tea.

For a delightful pairing, consider a refreshing salad like our Cranberry Walnut Chickpea Salad with Orange Vinaigrette to complement the scones’ flavors.

Pairings/storage

Store any leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze the scones and reheat them in the oven before serving. This method preserves their freshness and delightful texture.

For a savory twist, try serving the scones alongside a main dish like Grilled Turkey with Cranberry Orange Marinade for a harmonious meal. Alternatively, explore the flavors of Sous Vide Pomegranate Glazed Chicken Legs for a unique culinary experience.

Conclusion

Cranberry Orange Scones With Glaze offer a delightful combination of tart and sweet flavors, perfect for any occasion. Mastering the fundamentals of preparation and technique ensures a delicious result every time. Remember to pay attention to ingredient temperatures and mixing techniques for the best texture.

Incorporate these scones into your culinary repertoire, experimenting with variations and pairings to find your perfect combination. Whether enjoyed as a standalone treat or paired with savory dishes, these scones bring joy and warmth to any table.

Explore more delicious recipes and culinary inspirations on GrandMmaDelights, such as our Mini Cherry Pomegranate Tartlets with Tangy Glaze, and continue your journey of discovering the magic of home cooking.

FAQs – Cranberry Orange Scones With Glaze