Description
Delightful ham and cheese egg cups that are perfect for brunch or as a snack, combining eggs, savory ham, and gooey mozzarella.
Ingredients
Scale
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt (to taste)
- Pepper (to taste)
- Green onions (for garnish)
Instructions
- Preheat your oven to 375 degrees.
- Lightly grease a muffin tin.
- Place 12 slices of ham into the muffin tin, forming the ‘cups.’
- Divide the mozzarella cheese evenly among the 12 cups and sprinkle on top of the ham.
- Crack an egg into each cup, ensuring not to overflow.
- Season with salt and pepper to your liking.
- Bake in the preheated oven for 15-18 minutes, until the eggs are set and slightly puffed.
- Remove from the oven and let cool briefly.
- Top with chopped green onions and enjoy warm.
Notes
These cups can be stored in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: ham cups, egg cups, brunch recipe, easy snack, savory bites