Maple Bacon Brussels Sprouts: Irresistibly Crispy and Sweet – A Flavor Explosion

Maple Bacon Brussels Sprouts have always held a special place in my heart. I remember the first time I tried this dish; it was a chilly autumn evening, and the aroma of sizzling beef bacon and caramelizing Brussels sprouts filled the kitchen. The combination of sweet maple syrup and the savory crunch of bacon created a symphony of flavors that was both comforting and exciting. This dish quickly became a staple at our family dinners, a testament to its irresistible allure.

At GrandMmaDelights, every recipe tells a story, and the story of Maple Bacon Brussels Sprouts is one of love and connection. Cooking this dish brings back fond memories of laughter-filled evenings, where the kitchen became a gathering place for family and friends. The simple act of sharing a meal transformed into an opportunity to create lasting memories. The beauty of this recipe lies in its ability to bring people together, turning any meal into a celebration.

The magic of Maple Bacon Brussels Sprouts is in its simplicity. With just a handful of ingredients, you can create a dish that feels both luxurious and approachable. It’s a reminder that sometimes, the most delightful culinary experiences come from the simplest of ingredients. As I continue to explore the world of cooking, I find immense joy in sharing these cherished recipes with you, hoping to inspire your own culinary journey.

Now, let’s dive into the details of creating this beloved dish. From choosing the right ingredients to mastering the cooking technique, I’ll guide you through every step of the process. Together, we’ll explore how to transform Brussels sprouts into a dish that will have everyone asking for seconds.

Maple Bacon Brussels Sprouts

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• Author: Olivia
• Total Time: 35 minutes
• Yield: 6 – 8 serving(s) 1x

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Description

Discover a delicious twist on Brussels sprouts with our Maple Bacon Brussels Sprouts recipe. Learn how to create a savory side dish perfect for any meal!

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Ingredients

Scale 1x2x3x

• 8 slices beef bacon (180 g), chopped
• 2 lb. Brussels sprouts (900 g)
• 1 tsp. kosher salt (5 g)
• 1/8 tsp. ground cayenne pepper (0.5 g), plus more to taste
• 1/2 c. dried, unsweetened cranberries (60 g)
• 1/4 c. apple juice (60 ml)
• 1/4 c. maple syrup (60 ml)

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Instructions

1. In a spacious cast-iron pan, fry the chopped beef bacon over medium-high heat until it becomes crispy, approximately 6 to 8 minutes. With a slotted spoon, transfer the bacon to a plate lined with paper towels to soak up excess grease.
2. Place the Brussels sprouts into the pan, ensuring they are well-coated with the bacon drippings. Lower the heat to medium and allow them to cook undisturbed until they begin to brown and caramelize, roughly 6 minutes. Mix in the salt and cayenne pepper, then continue cooking until the Brussels sprouts are just tender, about another 6 to 8 minutes.
3. Incorporate the cranberries, apple juice, and maple syrup, stirring to evenly coat the Brussels sprouts. Let it all cook for an additional 3 minutes. Finally, return the cooked bacon to the pan and mix everything together. Serve right away.

Notes

• For added flavor, consider sprinkling extra ground cayenne pepper to add a hint of spice.
• Ensure the Brussels sprouts are fully coated in the bacon drippings for a more flavorful dish.
• Adjust the level of sweetness by adding more or less maple syrup based on your preference.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Nutrition

• Calories: 260 Calories
• Fat: 15 g
• Protein: 10 g

Keywords: maple bacon, brussels sprouts, crispy skillet, sweet and smoky, autumn side dish

Maple Bacon Brussels Sprouts: The Fundamentals

Fundamentals

Maple Bacon Brussels Sprouts rely on a balance of flavors to achieve their signature taste. The key is the interplay between the smoky, savory notes of beef bacon and the sweet, rich undertones of maple syrup. Brussels sprouts serve as the perfect canvas, absorbing these flavors while adding their own earthy complexity.

The ingredients are straightforward yet impactful. Beef bacon provides a crispy texture and deep flavor, elevating the dish’s overall profile. Brussels sprouts, often underestimated, shine when cooked to perfection, offering a delightful crunch and a hint of bitterness that balances the sweetness of the syrup. The addition of dried cranberries introduces a tart contrast, while apple juice adds subtle sweetness and moisture.

Preparation/Setup

Before you begin, gather all your ingredients. Having everything prepped and ready will streamline the cooking process and ensure seamless execution. Start by chopping the beef bacon into small pieces, allowing it to cook evenly and crisp to perfection.

Next, prepare the Brussels sprouts. Trim the ends and remove any damaged outer leaves. Halve the sprouts to ensure they cook evenly, allowing the cut sides to caramelize beautifully in the pan. Measure out the salt, cayenne pepper, cranberries, apple juice, and maple syrup, setting them aside for easy access during cooking. This preparation ensures a smooth and enjoyable cooking experience, allowing you to focus on perfecting the dish.

Creating the Perfect Maple Bacon Brussels Sprouts

Technique

The technique for making Maple Bacon Brussels Sprouts is as enjoyable as the dish itself. Begin by frying the chopped beef bacon in a spacious cast-iron pan over medium-high heat. This step not only crisps the bacon but also releases flavorful drippings that will serve as the base for cooking the Brussels sprouts.

Once the bacon is crispy, use a slotted spoon to transfer it to a plate lined with paper towels. This step ensures the bacon remains crisp while removing excess grease. With the bacon drippings still in the pan, add the halved Brussels sprouts, positioning them cut-side down to promote caramelization. Allow them to cook undisturbed, enabling a golden-brown crust to form.

Tips/Tricks

To achieve perfectly cooked Brussels sprouts, patience is key. Allow them to brown undisturbed for about six minutes before stirring. This technique ensures a delightful caramelized exterior, enhancing their natural sweetness. Adjust the heat as needed to avoid burning while still achieving a crispy texture.

Don’t hesitate to tweak the seasonings to your preference. If you enjoy a bit of heat, add more cayenne pepper to taste. The interplay of sweet, savory, and spicy flavors is what makes this dish truly shine. Experimenting with these elements allows you to tailor the dish to your liking, creating a personalized culinary masterpiece.

Enhancing Your Maple Bacon Brussels Sprouts

Perfecting Results

Perfecting Maple Bacon Brussels Sprouts involves attention to detail and a keen sense of timing. As the Brussels sprouts cook, they begin to soften and absorb the bacon’s smoky essence. This is the moment to introduce the salt and cayenne pepper, evenly distributing them throughout the dish.

Incorporate the cranberries, apple juice, and maple syrup, stirring to coat the Brussels sprouts completely. These additions infuse the dish with sweetness and tartness, creating a harmonious blend of flavors. Allow the mixture to cook for an additional three minutes, ensuring the sprouts are tender and the flavors fully melded.

Troubleshooting/Variations

If you encounter any challenges while cooking, there are simple solutions to ensure success. For instance, if the Brussels sprouts seem undercooked, cover the pan for a few minutes to trap steam and promote even cooking. This technique helps achieve the desired tenderness without compromising texture.

Feel free to explore variations by adding different ingredients. For a nutty crunch, consider tossing in some toasted pecans or walnuts. If you prefer a hint of citrus, a squeeze of fresh lemon juice can brighten the dish. These variations allow you to customize the recipe, making it a versatile addition to your culinary repertoire.

Serving and Enjoying Maple Bacon Brussels Sprouts

Serving/Presentation

Presentation plays a vital role in the enjoyment of Maple Bacon Brussels Sprouts. Serve them straight from the pan to maintain their warmth and inviting aroma. The vibrant green of the Brussels sprouts, contrasted with the rich crimson of the cranberries, creates a visually appealing dish that captivates the senses.

For an elegant touch, garnish with additional cranberries or a sprinkle of freshly chopped herbs. This simple addition enhances the dish’s visual appeal, making it a standout feature on any dining table. This dish is perfect for both casual gatherings and special occasions, offering a delightful blend of flavors that will impress your guests.

Pairings/Storage

Maple Bacon Brussels Sprouts pair beautifully with a variety of dishes. They complement hearty mains like roasted chicken or beef, adding a flavorful side that enhances the meal’s overall profile. For a complete culinary experience, consider serving them alongside a creamy pasta dish, such as this Creamy Bacon One Pot Pasta.

Storage is simple, allowing you to enjoy leftovers without compromise. Transfer any remaining sprouts to an airtight container and refrigerate for up to three days. Reheat gently on the stovetop to preserve their texture and flavor, making them a convenient and delicious option for quick meals throughout the week.

Conclusion

Maple Bacon Brussels Sprouts exemplify the magic of transforming simple ingredients into a culinary delight. The combination of savory beef bacon, sweet maple syrup, and tender Brussels sprouts creates a dish that is both comforting and memorable. Its versatility and appeal make it a cherished addition to any meal.

This dish offers endless opportunities for creativity and personalization, allowing you to tailor it to your tastes and preferences. Whether you’re preparing it for a family dinner or a festive gathering, its vibrant flavors and inviting aroma will undoubtedly leave a lasting impression.

Discover the joy of cooking and the beauty of sharing meals with loved ones through this delightful recipe. As you explore new culinary adventures, let the flavors of Maple Bacon Brussels Sprouts inspire you to create and savor every moment at the table.

FAQs – Maple Bacon Brussels Sprouts