Peppermint White Chocolate Fudge: Decadent Winter Bliss

I’m Emma, and my journey with peppermint white chocolate fudge began in my grandmother’s kitchen during the holiday season. The sweet aroma of white chocolate mingling with peppermint would fill the air, making every corner of the house feel warm and inviting. This delectable treat was more than just a dessert; it was a symbol of festive gatherings and cherished family moments.

Every year, my grandmother and I would spend an afternoon crafting this peppermint white chocolate fudge. The process was simple yet magical, transforming basic ingredients into a delightful treat that everyone adored. The joy of creating something so delicious with just a few steps was always inspiring, and it’s a tradition I’ve lovingly carried on.

Over the years, this recipe has become a staple in my home during the holiday season. It’s not just about the taste; it’s about the memories we create while making it. It’s amazing how the combination of white chocolate chips and peppermint can bring people together, sparking joy and nostalgia with every bite.

The peppermint white chocolate fudge has continued to be a favorite at family gatherings, and I’m thrilled to share this cherished recipe with you. Whether you’re new to cooking or a seasoned baker, I promise this recipe will be a delightful addition to your repertoire.

Peppermint White Chocolate Fudge

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• Author: Emma
• Total Time: 20 minutes
• Yield: 12 servings

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Description

Indulge in the perfect holiday treat with our Peppermint White Chocolate Fudge recipe. Learn how to create this decadent dessert with ease!

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Ingredients

• – 3 cups (720 ml) white chocolate chips
• – 1 14-oz can (400 g) sweetened condensed milk
• – 1 teaspoon (5 ml) peppermint extract
• – 1/4 teaspoon (1.25 ml) sea salt
• – crushed peppermint candies for topping

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Instructions

1. In a spacious bowl suitable for the microwave, combine the white chocolate chips and condensed milk.
2. Heat in the microwave in intervals of 15 seconds, stirring after each time, until the mixture is fully melted; it should take no more than 1 minute in total.
3. Incorporate the peppermint extract and sea salt into the melted mixture.
4. Transfer the melted white chocolate mixture into a 9×9 or 8×8 baking pan that has been greased and lined with foil, even out the surface with a spatula, and sprinkle with crushed peppermint candies.
5. Let it cool down entirely before cutting into 1-inch squares.

Notes

• Use high-quality white chocolate chips for optimal flavor and texture in the fudge.
• Stir the white chocolate mixture frequently while melting to prevent seizing.
• Adjust the amount of peppermint extract to suit your desired mint strength.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 12g
• Protein: 3g

Keywords: white chocolate peppermint, microwave fudge, easy dessert, peppermint bark, sweet treat, holiday candy

Peppermint White Chocolate Fudge Basics

Fundamentals

Peppermint white chocolate fudge is a simple yet indulgent treat that combines the creamy sweetness of white chocolate with a refreshing peppermint kick. This classic dessert is perfect for the holiday season, offering a festive twist that delights both the young and old. The key ingredients—white chocolate chips, sweetened condensed milk, peppermint extract, and a touch of sea salt—work harmoniously to create a smooth, melt-in-your-mouth experience.

The beauty of peppermint white chocolate fudge lies in its simplicity. With just a handful of ingredients and minimal preparation, this dessert delivers maximum flavor. The white chocolate serves as a rich, creamy base, while the peppermint extract adds a refreshing contrast that cuts through the sweetness. Sea salt enhances the flavors, adding depth and balance to the fudge.

Preparation/Setup

To prepare peppermint white chocolate fudge, begin by gathering your ingredients and tools. You’ll need a microwave-safe bowl, a spatula, and a greased and foil-lined baking pan, preferably 9×9 or 8×8 in size. Having everything ready before you start ensures a smooth cooking process. The first step involves melting the white chocolate chips and sweetened condensed milk in the microwave. Use short intervals and stir frequently to prevent overheating.

Once the mixture is melted and smooth, add the peppermint extract and sea salt, stirring until well combined. Then, pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Sprinkle crushed peppermint candies over the top for a festive touch. Allow the fudge to cool completely before cutting it into 1-inch squares, perfect for serving or gifting during the holiday season.

Mastering Peppermint White Chocolate Fudge

Technique

The technique for making peppermint white chocolate fudge is straightforward, but attention to detail is crucial for achieving the perfect texture. When melting the ingredients in the microwave, patience is key. Use 15-second intervals and stir after each round to ensure the chocolate melts evenly without burning. This incremental approach prevents the mixture from seizing, ensuring a smooth, creamy consistency.

Incorporating the peppermint extract and sea salt requires gentle mixing to avoid overworking the fudge, which can affect its texture. Use a spatula to fold in these ingredients until fully integrated. Pour the mixture into the prepared pan promptly, as it begins to set quickly. Spreading it evenly at this stage ensures uniform thickness and an appealing presentation once cut.

Tips/Tricks

To perfect your peppermint white chocolate fudge, consider a few handy tips. First, ensure your white chocolate chips are of good quality, as this greatly influences the final taste and texture. If you prefer a stronger peppermint flavor, you can slightly increase the extract, but be cautious as too much can overpower the fudge.

For a smoother finish, lightly tap the pan on the counter after pouring the mixture to release any air bubbles. If you’re feeling adventurous, experiment with additional toppings like colored sugar or edible glitter for a festive flair. For more no-bake dessert ideas, you might enjoy these No-Bake Peanut Butter Oat Chocolate Energy Bars.

Perfecting Peppermint White Chocolate Fudge

Perfecting Results

Achieving the perfect peppermint white chocolate fudge requires attention to detail and practice. The key is to maintain the correct melting temperature and to pour the mixture into the pan swiftly. Once set, the fudge should have a firm yet creamy texture that melts in your mouth. If you encounter any issues, such as the fudge being too soft, it might be due to insufficient cooling time or an uneven chocolate melt.

For variations, consider adding a layer of crushed cookies or a drizzle of dark chocolate on top for added texture and flavor contrast. If you love exploring chocolate and fruit combinations, check out these White Chocolate Raspberry Cheesecake Bars for more inspiration.

Troubleshooting/Variations

If your peppermint white chocolate fudge doesn’t set correctly, ensure all ingredients are measured accurately. It’s also crucial to allow the fudge to cool completely at room temperature before cutting. Any shortcuts here can lead to a less-than-ideal texture. For those seeking a twist, try incorporating different extracts such as almond or vanilla for a unique flavor profile.

Should you encounter issues with texture or flavor balance, adjustments can be made during the next batch. For more health-conscious variations, consider trying these Healthy Chocolate Banana Protein Fudge Bars with Greek Yogurt Swirl.

Serving and Storing Peppermint White Chocolate Fudge

Serving/Presentation

Presentation enhances the enjoyment of peppermint white chocolate fudge. Arrange the squares neatly on a decorative platter, and sprinkle additional crushed peppermint candies for a festive touch. This dessert pairs beautifully with warm beverages like hot cocoa or coffee, making it a perfect treat for holiday gatherings or cozy evenings at home.

The vibrant pops of red from the candies against the creamy white chocolate not only look appealing but also entice the senses. If you’re hosting a party, consider creating a dessert table featuring other white chocolate delights, such as these White Chocolate Cherry Shortbread Cookies.

Pairings/Storage

When it comes to storing peppermint white chocolate fudge, keep it in an airtight container to maintain freshness. It can be kept at room temperature for up to a week, or extend its shelf life by refrigerating it for up to two weeks. For longer storage, consider freezing the fudge; just be sure to wrap it tightly to prevent freezer burn.

This fudge also makes an excellent gift, easily wrapped in festive cellophane bags or boxes for sharing. For more dessert ideas that are perfect for gifting, explore the Banana Split Pie with White Chocolate Pudding for a delightful option.

Conclusion

Peppermint white chocolate fudge is a delightful treat that brings together the creamy richness of white chocolate with the refreshing zing of peppermint. Easy to make and even easier to enjoy, this fudge is perfect for holiday celebrations, gifting, or simply indulging in at home. With just a few ingredients, you can create a festive dessert that is sure to impress family and friends.

Throughout this guide, we’ve explored the fundamentals, techniques, and variations of making peppermint white chocolate fudge. From perfecting the melting process to adding creative toppings, this recipe offers endless possibilities for customization. Whether you’re a novice cook or an experienced baker, this fudge is a testament to the joy of home cooking and the magic of simple ingredients.

As you embark on your peppermint white chocolate fudge-making journey, remember that each batch is an opportunity to create delicious memories. Enjoy the process, savor each bite, and share the love with those around you.

FAQs – Peppermint White Chocolate Fudge