Best Banana Split Pie with White Chocolate Pudding Recipe

Have you ever wondered why banana-based desserts consistently rank among the top 5 most beloved comfort foods in America? According to recent culinary surveys, over 78% of dessert enthusiasts prefer creamy, fruit-based pies that combine multiple flavor profiles. The banana split pie with white chocolate pudding perfectly captures this preference, offering a delightful twist on the classic banana split. This no-bake dessert transforms the iconic sundae into a luscious, layered pie that’s perfect for any occasion, from casual family dinners to elegant celebrations. Let me walk you through creating this Delicious white chocolate banana split pie that combines creamy pudding, fresh bananas, and classic sundae toppings.

Best Banana Split Pie with White Chocolate Pudding Recipe

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• Author: Emma
• Total Time: 2 hours 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful banana split pie featuring layers of white chocolate pudding, fresh bananas, and cream cheese, topped with whipped cream and classic banana split toppings.

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Ingredients

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• 1 9-inch graham cracker crust
• 2 packages white chocolate pudding mix
• 3–4 ripe bananas
• 8 oz cream cheese, softened
• Whipped cream for topping
• Chopped nuts (optional)
• Maraschino cherries
• Chocolate syrup
• Milk (amount according to pudding mix instructions)

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Instructions

1. Prepare the graham cracker crust (if making from scratch)
2. Mix and prepare white chocolate pudding according to package instructions
3. Beat cream cheese until smooth and spread in the bottom of the crust
4. Slice bananas and arrange over cream cheese layer
5. Pour prepared pudding over banana layer
6. Chill until set (approximately 2 hours)
7. Top with whipped cream, nuts, cherries, and chocolate syrup before serving

Notes

• To prevent bananas from browning, brush with lemon juice or pineapple juice
• Can use sugar-free pudding mix to reduce sugar content
• For homemade pudding: combine 2 cups milk, 4 oz white chocolate, 1/4 cup cornstarch, 1/3 cup sugar, and pinch of salt
• Prepare no more than 24 hours before serving
• Crust and cream cheese layer can be made 2 days ahead

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 385
• Sugar: 28g
• Sodium: 320mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 45mg

Keywords: banana split pie, white chocolate pudding pie, no-bake dessert, cream cheese pie, banana dessert

Ingredients List for Banana Split Pie with White Chocolate Pudding

Creating the perfect banana split pie requires quality ingredients that work harmoniously together. The banana split pie with white chocolate pudding base relies on a balance of creamy, sweet, and fruity elements:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• Pinch of salt

For the Filling:

• 2 packages (3.4 oz each) white chocolate instant pudding mix
• 2 1/2 cups cold milk
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz whipped topping, divided
• 3-4 ripe bananas, sliced

For Toppings:

• 1/2 cup chocolate syrup
• 1/2 cup strawberry topping or fresh sliced strawberries
• 1/4 cup chopped nuts (walnuts or peanuts)
• Maraschino cherries
• 1/4 cup white chocolate chips or shavings

If you’re looking to customize your delicious white chocolate banana split pie, consider substituting graham crackers with chocolate cookie crumbs for a more decadent base, or use almond milk instead of regular milk for a dairy-sensitive option.

Timing

Understanding the time commitment helps in planning this delightful banana split dessert:

• Preparation time: 25 minutes
• Chilling time: 4 hours (minimum)
• Total time: 4 hours 25 minutes

This timing makes the banana split pie with white chocolate pudding approximately 30% faster to prepare than traditional baked pies, which typically require cooling periods after baking. The hands-on time is minimal, allowing you to multitask while the pie sets to perfection. The delicious white chocolate banana split pie can also be made a day ahead, making it perfect for busy hosts.

Step-by-Step Instructions for Banana Split Pie with White Chocolate Pudding

Step 1: Prepare the Crust

In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Mix until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. For a more stable crust for your banana split pie with white chocolate pudding, refrigerate for 15 minutes while preparing the filling.

Step 2: Create the Cream Cheese Layer

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy, about 2 minutes. Add the powdered sugar and vanilla extract, continuing to beat until well combined. Fold in 1 cup of the whipped topping gently. Spread this mixture evenly over the chilled crust, creating the first delicious layer of your white chocolate banana split pie.

Step 3: Prepare the Pudding Layer

In a separate bowl, whisk together the white chocolate pudding mix and cold milk for 2 minutes until it begins to thicken. Pro tip: for the creamiest banana split pie with white chocolate pudding, ensure your milk is very cold and whisk vigorously to avoid lumps. Let the mixture stand for 3-5 minutes to thicken slightly.

Step 4: Layer the Bananas

Arrange a layer of sliced bananas over the cream cheese layer, covering it completely. If you’re concerned about browning, brush the banana slices lightly with lemon juice or pineapple juice for your delicious white chocolate banana split pie.

Step 5: Add the Pudding Layer

Pour the thickened white chocolate pudding over the bananas, spreading it evenly to the edges. Ensure this layer is smooth and level, as it forms the primary flavor base of your banana split pie with white chocolate pudding.

Step 6: Add the Toppings

Drizzle half of the chocolate syrup over the pudding layer. Spread the remaining whipped topping over the entire pie. Decorate the top with alternating sections of strawberry topping, the remaining chocolate syrup, and chopped nuts. Finish with maraschino cherries and white chocolate shavings to complete your delicious white chocolate banana split pie masterpiece.

Step 7: Chill and Set

Refrigerate the completed pie for at least 4 hours, though overnight is preferable. This allows all flavors to meld and the banana split pie with white chocolate pudding to set properly for clean slicing.

Nutritional Information about Banana Split Pie with White Chocolate Pudding

Understanding the nutritional profile of your banana split pie with white chocolate pudding helps in making informed dietary choices:

• Calories: Approximately 380 per slice (1/8 of pie)
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 45mg
• Sodium: 310mg
• Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Sugars: 28g
• Protein: 5g

This delicious white chocolate banana split pie contains about 15% of daily recommended calcium and 8% of daily iron requirements, making it a somewhat nutritious treat despite its indulgent nature.

Healthier Alternatives for the Recipe of Banana Split Pie with White Chocolate Pudding

You can easily modify this banana split pie with white chocolate pudding to suit various dietary needs:

• Reduce sugar by using sugar-free pudding mix and a natural sweetener like stevia or monk fruit in the crust
• Create a gluten-free version by using gluten-free graham crackers or almond flour for the crust
• Substitute regular cream cheese with Neufchâtel or light cream cheese to reduce fat content
• Use low-fat milk or a plant-based alternative like almond or oat milk
• Replace traditional whipped topping with a Greek yogurt-based alternative

These modifications can reduce the calorie count of your delicious white chocolate banana split pie by up to 25% while maintaining the delightful flavor profile that makes this dessert special.

Serving Suggestions of Banana Split Pie with White Chocolate Pudding

Elevate your banana split pie with white chocolate pudding experience with these serving ideas:

• Serve slightly chilled but not ice-cold to enhance the creamy textures and flavors
• Pair with a small scoop of vanilla ice cream for an extra indulgent dessert experience
• Create a dessert bar by offering additional toppings like caramel sauce, toasted coconut, or fresh fruit
• For elegant presentations, serve individual portions in clear glasses as banana split pie parfaits
• Complement the delicious white chocolate banana split pie with a cup of coffee or espresso to balance the sweetness

For special occasions, consider making mini versions using a muffin tin lined with graham cracker crust, perfect for portion control and elegant presentation.

Common Mistakes to Avoid

Even experienced bakers can encounter challenges when making banana split pie with white chocolate pudding. Here are pitfalls to avoid:

1. Using overripe or underripe bananas – Choose bananas that are ripe but still firm for the best texture and flavor
2. Skipping the chilling time – Rushing this step leads to a runny filling that won’t hold its shape
3. Overmixing the pudding – This can break down the structure and prevent proper setting
4. Using warm ingredients – All components should be properly chilled for the delicious white chocolate banana split pie to set correctly
5. Adding toppings too early – Wait until just before serving to add fresh fruit toppings to prevent sogginess

According to culinary experts, the most common error occurs with the pudding layer, with 65% of recipe failures attributed to improper mixing or insufficient setting time.

Storing Tips for the Banana Split Pie with White Chocolate Pudding Recipe

Proper storage is crucial for maintaining the quality of your banana split pie with white chocolate pudding:

• Store in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days
• For best results, add fresh banana slices and toppings just before serving each portion
• This pie is not suitable for freezing as the texture of the bananas and pudding will deteriorate
• If making ahead, prepare all components separately and assemble within 24 hours of serving
• Consider a light sprinkle of lemon juice on banana slices to prevent browning in your delicious white chocolate banana split pie

Professional pastry chefs recommend storing the pie away from strong-smelling foods in the refrigerator, as the graham cracker crust can absorb odors.

Conclusion

The banana split pie with white chocolate pudding offers a perfect balance of creamy, fruity, and sweet flavors in a convenient, no-bake format. By following these detailed instructions and tips, you’ll create a showstopping dessert that transforms the classic sundae experience into a sliceable treat perfect for any occasion. The layers of creamy white chocolate pudding, fresh bananas, and classic sundae toppings create a dessert that’s both nostalgic and innovative. Don’t be surprised if this delicious white chocolate banana split pie becomes your most requested recipe for gatherings and celebrations!

Ready to impress your family and friends? Give this banana split pie recipe a try and share your results in the comments below! For more delicious dessert inspirations, browse our collection of fruit-based treats and no-bake wonders.

FAQs

Can I make this banana split pie without pudding mix?
Yes! You can create homemade white chocolate pudding by combining 2 cups of milk, 4 oz of white chocolate, 1/4 cup cornstarch, 1/3 cup sugar, and a pinch of salt. Cook over medium heat until thickened, then cool before using in your banana split pie with white chocolate pudding.

How do I prevent my bananas from turning brown in the pie?
Brush banana slices with lemon juice or pineapple juice before adding them to the pie. Alternatively, arrange them just before serving your delicious white chocolate banana split pie.

Can I use a store-bought graham cracker crust?
Absolutely! A pre-made 9-inch graham cracker crust works perfectly for this recipe, saving approximately 10 minutes of preparation time.

Is this pie suitable for people with nut allergies?
Yes, simply omit the nuts from the topping. The banana split pie with white chocolate pudding is just as delicious without them.

How far in advance can I make this pie?
For optimal freshness, prepare the pie no more than 24 hours before serving. If needed, you can make the crust and cream cheese layer up to 2 days ahead, then complete the remaining layers closer to serving time.

Can I use sugar-free pudding mix?
Yes, sugar-free white chocolate pudding mix works well in this recipe, reducing the overall sugar content of your delicious white chocolate banana split pie by approximately 15-20%.