Rapidrise Bread: Easy Homemade Loaves in Under an Hour

Emma here from GrandMmaDelights, where the heart of home cooking beats strong. I remember the first time I attempted to make bread from scratch. The kitchen was filled with the aroma of freshly baked goodness, and the sense of accomplishment was unmatched. This journey into the world of Rapidrise Bread opened up a realm of possibilities, from cozy family dinners to celebratory feasts.

Every loaf tells a story, and Rapidrise Bread is no exception. As I knead the dough, I recall the joy of gathering around the table with loved ones, sharing stories and laughter. This recipe has become a staple in my home, a symbol of comfort and connection. With every slice, I am reminded of the magic that unfolds when simple ingredients come together to create something extraordinary.

The art of making Rapidrise Bread is not just about the end product; it’s about the journey. The anticipation as the dough rises and the satisfaction of pulling a golden loaf from the oven make every moment worthwhile. It’s a testament to the beauty of home cooking and the joy of creating meals with love.

Join me as we explore the nuances of Rapidrise Bread, discovering the secrets to perfecting this beloved classic. Together, we’ll transform basic ingredients into a masterpiece, celebrating the true essence of cooking from scratch.

Rapidrise Bread

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• Author: Emma
• Total Time: 55 minutes
• Yield: 4–6 servings 1x

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Description

Discover the secrets to perfect homemade bread with our Rapidrise Bread recipe. Learn step-by-step techniques for quick, fluffy loaves that impress every time.

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Ingredients

Scale 1x2x3x

• 28 ounce (794 g) s bread flour or all purpose (about 5 1/2 cup (1320 ml) s, spooned and leveled)
• 10 grams instant yeast needs to be instant (about 3 teaspoon (15 ml) s)
• 2 ounce (57 g) s sugar 4 Tablespoon (60 ml) s
• 16 ounce (454 g) s warm milk (110 ºF) or water (two cups)
• 1 1/2 teaspoon (8 ml) salt
• 2 ounce (57 g) s melted unsalted butter 1/4 cup (60 ml)

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Instructions

1. Warm the milk to a temperature between 110ºF and 115ºF.
2. In the bowl of your stand mixer, equipped with the dough hook, blend flour, instant yeast, sugar, and the warmed milk for sixty seconds.
3. Introduce the salt and melted butter into the mixture.
4. If the dough isn’t adhering to the bowl due to the butter, incorporate an additional ¼ cup of flour. Should it continue to not stick, add 1-2 tablespoons of water.
5. Continue mixing on speed level 2 for five minutes.
6. Afterwards, take a piece of the dough and stretch it with your fingers. If it forms a thin “window” without tearing, the gluten is properly developed and the dough can be shaped.
7. Should the window tear, mix for another two minutes.
8. On a lightly floured surface, knead the dough for 4-5 turns until it becomes a smooth ball.
9. Lightly grease a large bowl with a bit of olive oil.
10. Place the dough top side down in the bowl to coat the surface with oil, then turn it over. Drape with a cloth and let it rise in a warm spot for 25 minutes until it doubles in size.
11. Set your oven to preheat at 375ºF.
12. Cut the dough into two separate loaves, or more if making smaller rolls.
13. Allow the loaves to rest for 20 minutes.
14. Apply an egg wash to the loaves to achieve a golden brown finish.
15. Utilize a sharp knife to create three slashes at a 30º angle on the top of each loaf, approximately ¼ inch deep, to enhance appearance and prevent crust tearing during baking.
16. Bake the loaves for 25-30 minutes or until they achieve a golden brown color. Confirm doneness by using a thermometer; the internal temperature should be between 190ºF and 200ºF.

Notes

• Warm milk should be 110ºF to 115ºF to activate yeast properly
• If dough is sticky after butter, add flour gradually for right texture
• Use a thermometer to ensure loaves are 190ºF to 200ºF internally when baked

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Italian

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 20g

Keywords: bread flour recipe, instant yeast bread, warm milk dough, melted butter bread, dough rising tips, golden brown loaves

Mastering the Art of Rapidrise Bread

Fundamentals

Rapidrise Bread is all about the balance of foundational ingredients. Flour, instant yeast, sugar, warm milk, salt, and melted unsalted butter are the key players in this delightful recipe. The process begins with warming the milk to a precise temperature, creating the perfect environment for the yeast to thrive.

Flour provides the structure, with bread flour and all-purpose flour both suitable options. Instant yeast acts quickly, reducing rising time while still delivering a robust flavor profile. Sugar not only enhances taste but also aids in activating the yeast. The melted butter adds richness, while salt balances the flavors.

Preparation/setup

Begin by blending the flour, yeast, sugar, and warmed milk in your stand mixer. This initial mixing phase is crucial for developing the dough’s foundation. Once the ingredients are combined, introduce the salt and melted butter. If the dough seems too loose, an extra ¼ cup of flour or a splash of water will help achieve the perfect consistency.

Mix for five minutes on medium speed, checking the dough’s elasticity using the “windowpane” test. This step ensures the gluten has developed properly, crucial for a good rise. After achieving the desired elasticity, knead the dough on a lightly floured surface to form a smooth ball.

Elevating Your Bread-Making Skills

Technique

The technique for making Rapidrise Bread focuses on precision and timing. After kneading, the dough needs to rest in a lightly greased bowl covered with a cloth. This resting period is essential for the dough to double in size, a sign that the yeast is doing its job.

Preheat the oven to 375ºF while the dough rises. Once doubled, divide the dough into loaves or smaller rolls. Allow them to relax, ensuring they maintain their shape during baking. An egg wash prior to baking adds a beautiful golden crust.

Tips/tricks

For a successful bake, ensure your oven is fully preheated before placing the loaves inside. Use a sharp knife to make slashes on top of the loaves; this prevents the crust from cracking and adds a decorative touch. To check for doneness, use a thermometer—aim for an internal temperature of 190ºF to 200ºF.

Always let the bread cool on a wire rack to prevent a soggy bottom. This step also allows the bread to finish cooking internally. For more bread-making inspiration, explore our Crispy Stovetop Skillet Bread or try out a unique twist with Cauliflower Cloud Bread Delight.

Achieving Bakery-Worthy Results

Perfecting results

Achieving perfect Rapidrise Bread requires attention to detail and a bit of practice. The key is in the dough’s texture and rise. Adjusting the flour and water as needed ensures the dough is neither too sticky nor too dry. A well-kneaded dough should be smooth and elastic, bouncing back when poked.

Allowing adequate rise time is crucial. The dough should double in size before baking, ensuring a light, airy bread. If you’re experimenting with different shapes or sizes, adjust baking time accordingly. Smaller rolls will bake faster than larger loaves.

Troubleshooting/variations

If your bread doesn’t rise as expected, consider the freshness of your yeast or the temperature of your milk. Both play significant roles in the bread’s development. For those looking to experiment, try incorporating seeds or herbs for added flavor and texture.

For additional inspiration and variations, check out our Dollywood Cinnamon Bread or explore gluten-free options like Flourless Oat Chia Bread.

Serving Up Freshly Baked Goodness

Serving/presentation

Presentation is key when serving Rapidrise Bread. Whether it’s a rustic loaf or elegant rolls, the visual appeal enhances the dining experience. Serve the bread warm with butter for a comforting start to any meal. For a twist, pair it with a flavorful dip or spread.

For more serving ideas, consider incorporating your bread into a brunch spread or alongside a hearty soup. Explore our Garlic Parmesan Sheet Pan Breadsticks for a complementary dish.

Pairings/storage

Store Rapidrise Bread in a cool, dry place to maintain freshness. For longer storage, freeze the bread, ensuring it’s tightly wrapped to prevent freezer burn. When ready to enjoy, thaw at room temperature and warm in the oven for a freshly baked feel.

For a delightful pairing, consider serving with a savory stew or a simple salad. For more bread inspiration, explore our Pineapple Quick Bread for a sweet twist.

Conclusion

Rapidrise Bread is a testament to the joys of home cooking, where simple ingredients transform into something extraordinary. Mastering the fundamentals, honing your technique, and perfecting the results can turn any kitchen into a bakery. Whether you’re a seasoned baker or a beginner, this bread offers a rewarding experience and delicious results.

The strength of Rapidrise Bread lies in its versatility and simplicity. It serves as a foundation for countless culinary creations, adapting to various flavors and pairings. With practice and patience, anyone can achieve bakery-worthy results right at home.

The journey of making Rapidrise Bread from scratch is as fulfilling as the final product. Embrace the process, experiment with variations, and enjoy the fruits of your labor. This bread not only nourishes the body but also brings people together, celebrating the art of cooking with love.

FAQs – Rapidrise Bread