Soft Fluffy Rice Cake Recipe: Delicious and Easy

I’m Emma, and one of my fondest childhood memories is gathered around the kitchen table with family, each of us eagerly awaiting the soft fluffy rice cake my grandmother would steam. Its aroma would fill the room, turning a simple day into a special occasion. This soft fluffy rice cake recipe is more than just a dessert; it’s a gateway to nostalgia and a celebration of the little moments that make life sweet.

In our family, this cake isn’t just a dish; it’s a tradition. The softness and fluffiness of the rice cake create a delightful texture that is both comforting and satisfying. This recipe for soft fluffy rice cake is something I’m thrilled to share with you, as it brings people together and transforms the ordinary into the extraordinary.

The simplicity of this soft fluffy rice cake recipe makes it perfect for any occasion. Whether you’re a seasoned baker or just starting out, this cake is approachable and enjoyable to make. Let’s dive into the enchanting world of flavors and textures, and bring a touch of magic to your kitchen with this delightful recipe.

Soft Fluffy Rice Cake Open For Recipe

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• Author: Emma
• Total Time: 45 minutes
• Yield: 1 cake 1x

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Description

Learn how to make a soft fluffy rice cake with our easy recipe. Perfect for any occasion, this delicious treat will become a family favorite!

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) rice flour (120 grams)
• 1 cup (240 ml) water (240 milliliters)
• 1/2 cup (120 ml) sugar (100 grams)
• 1 teaspoon (5 ml) baking powder (4 grams)
• 1/4 teaspoon (1 ml) salt (1.5 grams)
• 1 teaspoon (5 ml) vanilla extract (5 milliliters)
• 1/2 cup (120 ml) coconut milk (120 milliliters)
• 1 tablespoon (15 ml) vegetable oil (15 milliliters)

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Instructions

1. In a large mixing bowl, combine rice flour, sugar, baking powder, and salt.
2. Stir the dry ingredients until well mixed.
3. In a separate bowl, mix water, coconut milk, vanilla extract, and vegetable oil.
4. Gradually add the wet mixture to the dry ingredients.
5. Stir the batter until smooth and free of lumps.
6. Prepare a steamer and bring water to a boil.
7. Grease a round cake pan with a little vegetable oil.
8. Pour the batter into the greased cake pan evenly.
9. Place the cake pan in the steamer.
10. Cover the steamer with a lid wrapped in a clean towel to catch condensation.
11. Steam the cake over medium-high heat for about 30 minutes.
12. Check doneness by inserting a toothpick; it should come out clean.
13. Remove the cake from the steamer and let it cool slightly.
14. Once cooled, remove the cake from the pan.
15. Slice and serve the rice cake warm.

Notes

• For a more decadent flavor, swap coconut milk with full-fat milk.
• Enhance the fragrance by steeping pandan leaves in the coconut milk before adding it to the batter.
• Adjust sweetness by increasing sugar to taste preference.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Steaming
• Cuisine: Asian

Nutrition

• Calories: 250
• Fat: 8g
• Protein: 2g

Keywords: soft rice cake, fluffy texture, easy recipe, homemade dessert, Asian dessert, steamed cake

Creating the Perfect Soft Fluffy Rice Cake

Fundamentals

The foundation of a soft fluffy rice cake lies in its simple yet effective ingredients. Rice flour serves as the base, offering a distinct texture that sets this cake apart from traditional flour-based cakes. Sugar adds sweetness, while baking powder ensures the cake rises beautifully. The addition of salt enhances the overall flavor profile.

Water and coconut milk contribute to the moistness and richness of the cake. Coconut milk not only adds flavor but also lends a creamy texture, making each bite a delightful experience. Vanilla extract introduces a subtle aroma, elevating the cake’s taste.

Preparation/setup

Begin by assembling all your ingredients. Having everything ready ensures a smooth cooking process. In a large mixing bowl, combine the dry ingredients: rice flour, sugar, baking powder, and salt. Stir until well mixed, ensuring no lumps remain.

In a separate bowl, mix the wet ingredients: water, coconut milk, vanilla extract, and vegetable oil. This combination will bring the dry ingredients to life, creating a batter that’s perfectly smooth. Gradually add the wet mixture to the dry ingredients, stirring continuously to avoid lumps.

Mastering the Technique for Soft Fluffy Rice Cake

Technique

Steaming is the heart of this soft fluffy rice cake recipe. Prepare your steamer by bringing water to a boil. Grease a round cake pan with vegetable oil to prevent sticking, ensuring an easy release once the cake is done.

Once the batter is smooth, pour it evenly into the greased cake pan. Place the pan in the steamer and cover with a lid wrapped in a clean towel. This technique prevents condensation from dripping onto the cake, ensuring a perfect texture.

Tips/tricks

To achieve the best results, maintain a consistent steaming temperature. Medium-high heat is ideal, allowing the cake to cook evenly without becoming dense. Check for doneness with a toothpick; it should come out clean when inserted into the center of the cake.

For added flavor, consider infusing the coconut milk with pandan leaves before mixing it into the batter. This will give your soft fluffy rice cake a unique aroma, reminiscent of Southeast Asian desserts.

Perfecting Your Soft Fluffy Rice Cake

Perfecting results

To ensure your soft fluffy rice cake is perfect every time, focus on the batter’s consistency. A smooth, lump-free batter results in a cake that’s light and airy. Stirring the batter thoroughly is crucial for achieving this texture.

Once the cake is steamed, allow it to cool slightly before removing it from the pan. This step ensures the cake holds its shape. If you’re looking for more delightful recipes, check out our soft and fluffy mini sponge cakes for summer tea.

Troubleshooting/variations

If your cake turns out dense, it may be due to overmixing or incorrect steaming temperature. Adjust the heat and ensure the batter is just mixed to avoid this issue. For a twist, try adding a layer of fruit on top of the batter before steaming, such as thinly sliced mango or pineapple.

For more inspiration, explore our fluffy mini pancake recipe and discover variations that bring a new dimension to your rice cake experience.

Presenting Your Soft Fluffy Rice Cake

Serving/presentation

Presentation is key to making your soft fluffy rice cake a showstopper. Slice the cake into even pieces and arrange them on a beautiful platter. This simple yet elegant presentation enhances the cake’s appeal, making it perfect for gatherings.

Garnish with a sprinkle of toasted coconut flakes or a drizzle of coconut cream for added flavor and texture. These finishing touches not only enhance the taste but also make the cake visually enticing.

Pairings/storage

Pair your soft fluffy rice cake with a cup of hot tea or coffee for a delightful treat. If you love tropical flavors, this pineapple heaven cake might also catch your interest.

Store any leftovers in an airtight container at room temperature for up to two days. The cake retains its softness, making it a great make-ahead option for parties or family gatherings.

Conclusion

Creating a soft fluffy rice cake is a rewarding experience that brings joy to any occasion. The simple ingredients come together to form a cake that’s not only delicious but also steeped in tradition. Its versatility makes it suitable for various occasions, whether you’re hosting a tea party or enjoying a quiet afternoon.

With its unique texture and flavor, this cake stands out as a delightful dessert option. The process of making it is straightforward, allowing even novice bakers to achieve great results. Embrace the simplicity and elegance of this cake, and let it become a cherished part of your culinary repertoire.

FAQs – Soft Fluffy Rice Cake Open For Recipe