Softest 3-ingredient Condensed Milk Rolls Perfect Recipe

Imagine the comforting aroma of freshly baked bread wafting through your kitchen, filling every corner with a sense of warmth and homeliness. That’s exactly what happened to me the first time I baked the softest 3-ingredient condensed milk rolls. As someone who loves exploring new flavors and creating magic with simple ingredients, these rolls quickly became a staple in my household. They are not just a delight to bake, but also a testament to how basic pantry staples can transform into something extraordinary.

Creating these rolls is like embarking on a culinary adventure, with each step bringing you closer to that perfect, fluffy texture. The beauty of the softest 3-ingredient condensed milk rolls lies in their simplicity. With just three ingredients, you can craft rolls that are not only soft and tender but also rich in flavor, thanks to the sweetened condensed milk. This recipe embodies the essence of home cooking—simple yet profoundly satisfying.

The first time I shared these rolls with my family, their eyes lit up with delight. It’s moments like these that make cooking such a rewarding experience. Sharing a meal made with love brings people together, fostering connections and creating cherished memories. Through this recipe, I hope to inspire you to create your own kitchen memories and discover the joy of making the softest 3-ingredient condensed milk rolls.

In the heart of every recipe lies a story, and the story of these rolls is one of simplicity, warmth, and shared happiness. As we delve deeper into crafting these delightful rolls, you’ll see how easy it is to infuse your kitchen with the same magic and love. Let’s dive into the recipe and explore the transformative power of these humble ingredients.

Softest 3-ingredient Condensed Milk Rolls

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• Author: Emma
• Total Time: 40 minutes
• Yield: 12 rolls

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Description

Learn how to make the softest 3-ingredient condensed milk rolls with this easy recipe. Perfect for a quick and delicious treat!

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Ingredients

• All-purpose flour, 3 cup (720 ml) s (360 grams)
• Sweetened condensed milk, 1 can (14 ounce (397 g) s / 396 grams)
• Instant yeast, 1 tablespoon (15 ml) (9 grams)

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Instructions

1. In a large mixing bowl, combine all-purpose flour and instant yeast.
2. Gradually add sweetened condensed milk to the flour mixture.
3. Mix the ingredients until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5. Place the dough back into the bowl and cover it with a clean cloth.
6. Let the dough rise in a warm place for about 1 hour or until it doubles in size.
7. Punch down the dough to release the air.
8. Divide the dough into equal portions and shape them into rolls.
9. Place the rolls on a baking tray lined with parchment paper.
10. Cover the rolls with a cloth and let them rise again for 30 minutes.
11. Preheat the oven to 350°F (175°C).
12. Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
13. Remove the rolls from the oven and let them cool on a wire rack.
14. Serve the condensed milk rolls warm or at room temperature.

Notes

• Make sure to use sweetened condensed milk for a rich and sweet flavor in the rolls.
• Allow the dough to rise until it doubles in size for a light and fluffy texture.
• Bake the rolls at the recommended temperature and time for a golden brown crust.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Nutrition

• Calories: 180
• Fat: 3g
• Protein: 4g

Keywords: 1. Condensed milk rolls, 2. 3-ingredient rolls, 3. Soft rolls, 4. Easy condensed milk, 5. Homemade rolls

Mastering the Softest 3-Ingredient Condensed Milk Rolls

Fundamentals

To start, gather your ingredients: all-purpose flour, instant yeast, and sweetened condensed milk. These three simple ingredients form the backbone of the softest 3-ingredient condensed milk rolls. Each plays a crucial role in achieving the perfect texture and flavor. The flour provides structure, the yeast ensures a light and airy rise, and the sweetened condensed milk imparts a rich sweetness and tender crumb.

Condensed milk is the star ingredient, offering a unique sweetness that enhances the rolls’ flavor profile. It’s essential to measure each ingredient accurately to maintain the balance needed for optimal results. With these fundamentals in place, you’re ready to embark on your baking journey.

Preparation/Setup

Begin by combining the all-purpose flour and instant yeast in a large mixing bowl. Gradually add the sweetened condensed milk to form a cohesive dough. Mixing the ingredients thoroughly ensures even distribution, setting the stage for a successful bake. Once the dough comes together, it’s time to knead.

Kneading is crucial for developing gluten, which gives the rolls their characteristic chewiness and structure. Knead the dough for about 10 minutes on a lightly floured surface until it becomes smooth and elastic. This process is not only therapeutic but also vital for achieving the perfect texture.

Crafting the Perfect Rolls

Technique

After kneading, place the dough back in the bowl, cover it with a clean cloth, and let it rise in a warm place. This step is crucial for allowing the yeast to work its magic, doubling the dough’s size and infusing it with a light, airy texture. Typically, this takes about an hour, but the exact time can vary depending on the ambient temperature.

Once the dough has risen, punch it down gently to release any trapped air. Dividing the dough into equal portions ensures even baking. Shape each portion into a roll, and place them on a baking tray lined with parchment paper, giving them space to expand during the second rise.

Tips/Tricks

For best results, ensure your ingredients are at room temperature before starting. This helps the yeast activate more effectively. If you find the dough too sticky, lightly flour your hands rather than adding more flour to the dough, which can alter the texture.

Preheating your oven is also key. Baking the rolls at the right temperature ensures they rise properly and develop a beautiful golden crust. Keep an eye on them during baking, removing them once they achieve a delightful golden brown hue.

Achieving Perfection

Perfecting Results

The secret to the softest 3-ingredient condensed milk rolls lies in patience and practice. Allowing the dough to rise fully in both stages ensures a light, airy texture. The combination of sweetened condensed milk and yeast creates a dough that is both flavorful and tender.

If you’re interested in exploring more with condensed milk, try our soft and fluffy sweetened condensed milk bread for another delightful baking adventure. These recipes are perfect for anyone looking to expand their baking repertoire with simple ingredients.

Troubleshooting/Variations

If your rolls don’t rise as expected, check the yeast’s freshness and the room temperature. Yeast thrives in warmth, so a slightly warmer environment can expedite the rising process. For variations, consider adding a touch of cinnamon for a warm, spicy note. You can explore other variations like these cloud-soft condensed milk bread recipes, perfect for those who love experimenting.

Experimenting with shapes and sizes can also add a fun twist to your baking. Whether you prefer traditional rolls or more creative shapes, the possibilities are endless with this versatile dough.

Serving and Enjoyment

Serving/Presentation

Once your rolls are baked to perfection, allow them to cool slightly on a wire rack. This helps them maintain their shape and texture. Serve them warm or at room temperature, paired with a pat of butter or a drizzle of honey for added sweetness.

For a touch of indulgence, consider exploring our cinnamon rolls for another delightful treat. Their rich, cinnamon-infused layers make them a perfect companion to your freshly baked rolls.

Pairings/Storage

Store any leftover rolls in an airtight container at room temperature to maintain their softness. They can also be frozen for later enjoyment. When ready to eat, simply reheat them in the oven for a few minutes to restore their fresh-baked texture.

For a unique pairing, try serving the rolls alongside a savory dish for a delightful contrast. If you’re looking for more inspiration, check out this milk brioche rolls recipe for a similar flavor profile or dive into this sous vide lobster tail recipe for a luxurious meal experience.

Conclusion

The softest 3-ingredient condensed milk rolls offer a simple yet profoundly satisfying baking experience. With just three ingredients, you can create rolls that are both tender and flavorful. The key lies in mastering the fundamentals, embracing the techniques, and experimenting with variations.

These rolls showcase the magic of home baking, transforming humble ingredients into something truly special. Whether you’re enjoying them fresh from the oven or sharing them with loved ones, they are sure to bring joy and warmth to your table. The versatility and simplicity of this recipe make it a must-try for anyone looking to enhance their baking skills and explore the delightful world of condensed milk-based treats.

FAQs – Softest 3-ingredient Condensed Milk Rolls