Steak And Potato Soup

A warm bowl of steak and potato soup represents comfort, especially during colder months. Memories of my family gathering around the table, the aroma of stew bubbling away in the kitchen, flood my mind. This soup is more than just a dish; it’s a celebration of hearty ingredients and shared moments.

Steak and potato soup brings together the rich, savory taste of tender beef and the earthy satisfaction of potatoes. Each spoonful reminds me of cherished family traditions. The way the potatoes slowly break down during cooking creates a delightful creaminess that makes the soup ever so satisfying. It’s the kind of recipe that binds family members and brings back nostalgic feelings of home-cooked meals.

To create this cherished dish at home, gather your ingredients and prepare for a delightful cooking experience. Embrace the joy that comes with each step as the flavors meld together, promising a meal filled with love and warmth. Let’s dive into making this delectable steak and potato soup.

Steak And Potato Soup Fundamentals

Preparation/Setup

Begin your journey to creating a scrumptious steak and potato soup with the right setup. Chiefly, you’ll need a sturdy large pot or, even better, a Dutch oven. This will ensure even heat distribution, crucial for tenderizing the beef and melding the flavors beautifully. Prior to starting, take a few minutes to prep your ingredients. Dicing the onion, mincing the garlic, and chopping the steak will ensure a smooth cooking process. Diced potatoes should also be ready to go; don’t worry much about their size, as they will break down during cooking.

With everything prepared, the next step involves heating your pot. Add a drizzle of oil to the pot and bring it to a medium-high heat. As the oil warms up, you can think about the enticing flavors coming together in your soup. This step sets the stage for the stew by allowing you to sear the beef perfectly.

Ingredients

To make a hearty steak and potato soup, gather the following ingredients:

• 1.5 pounds beef stew meat
• 1 medium yellow onion, diced
• 3 cloves garlic, minced or pressed
• 2 pounds russet potatoes, peeled and diced
• 1 tablespoon all-purpose flour
• 3 cups chicken stock
• 1 cup freshly grated or shredded cheddar cheese
• 3/4 cup heavy cream

These ingredients work harmoniously to create a rich and fulfilling dish. Each brings its unique character, layering flavor and texture. The beef provides a robust foundation, while the potatoes contribute to the soup’s heartiness. Cheddar cheese gives it a delightful creaminess, making each serving incredibly satisfying.

Directions

Start by heating your pot with a drizzle of oil. When hot, add your chunks of beef stew meat, ensuring not to crowd the pot. Sear them for a couple of minutes until they achieve a golden-brown crust. Removing the beef from the pot sets the stage for rich flavors to develop in the next step.

Once the beef is seared and resting aside, add a bit more oil if necessary, and toss in the diced onion. Let them cook until softened and slightly caramelized, then add your minced garlic. Allow it all to simmer together until fragrant, paying close attention to avoid burning the garlic.

Next, introduce flour to the mix, cooking it for about a minute. This will help thicken the soup and enhance its texture. Gradually pour in the chicken stock, scraping any tasty bits off the bottom of the pot. Add your diced potatoes and return the seared steak to the pot. Remember, the ingredients don’t need to be submerged in liquid right away, as the potatoes will release some moisture during cooking.

Bring the contents to a gentle simmer, then reduce the heat to low. Cover your pot, allowing it to cook gradually—about an hour should suffice. The goal is tender beef and thoroughly cooked potatoes, transforming them into a creamy, dream-worthy soup.

After the beef is tender, take the pot off the heat. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese melts and blends into the soup. The potatoes will break down further, creating a thick and velvety texture. Season with salt and pepper to your preference before allowing the soup to cool slightly before serving.

Techniques for Steak And Potato Soup

Technique

Perfecting the art of steak and potato soup involves several techniques that enhance flavor and texture. Searing the beef creates a rich, deep flavor base; this is essential in developing the overall taste. Timing plays a crucial role as well—too long on the heat may toughen the beef, whereas undercooking it can leave it chewy.

Cooking the onions and garlic until they are soft and lightly browned allows their natural sweetness to emerge. This sweetness beautifully balances the savory elements of the dish, making every bite more satisfying. When you add flour, ensure it cooks for a short while to eliminate its raw taste before introducing the chicken stock.

Tips/Tricks

1. Don’t overcrowd the pot: When searing the beef, give it the space it needs to achieve a nice crust.
2. Adjust seasoning: Since flavors develop during cooking, taste as you go, adjusting salt and pepper according to your preference.
3. Use a Dutch oven if possible: The heavy construction allows for better heat retention and flavor development.

With these techniques in mind, mastering your steak and potato soup becomes an enjoyable endeavor.

Perfecting Results in Steak And Potato Soup

Perfecting Results

Achieving the perfect bowl of steak and potato soup requires patience and attention to detail. Cook times can vary based on your stove and pot type, so keeping an eye on the beef is essential. Aim for fork-tender meat, which will offer a delightful texture in every spoonful.

Monitoring the potatoes is equally important. They should soften and break down slightly, enriching the soup with a comforting creaminess. If you prefer a chunkier soup, you can adjust the cooking time to keep some potatoes intact.

Troubleshooting/Variations

Whenever you experiment in the kitchen, challenges may arise. If the soup seems too thick, add a little more chicken stock or water to adjust the consistency. Alternatively, if it appears too thin, allow it to simmer uncovered for a bit longer to reduce.

Feel free to incorporate additional vegetables such as carrots or celery for extra nutrition and flavor. However, adjust their cooking time accordingly to ensure they blend harmoniously with the overall texture.

Serving The Perfect Bowl of Steak And Potato Soup

Serving/Presentation

Serving steak and potato soup can transform a simple meal into a comforting experience. Use generous bowls that invite a hearty portion. Top each bowl with a sprinkle of freshly grated cheese—this not only enhances flavor but also adds to the visual appeal. Consider adding cracked black pepper or a sprinkle of fresh herbs like parsley for a pop of color.

Pairings/Storage

Steak and potato soup pairs wonderfully with crusty bread or a simple side salad. Enjoying the soup with some freshly baked rolls makes for a complete meal, perfect for sharing with family and friends.

For storage, transfer any leftovers to airtight containers and refrigerate them. The flavors deepen when stored overnight, making for a delicious lunch or dinner the next day. Reheat on the stovetop, adding a bit of water if needed, to bring it back to the desired consistency.

Conclusion

Creating a hearty steak and potato soup results in a meal that resonates with warmth and familiarity. Each step in preparing this soup unfolds a delightful sensory experience, from the sizzling beef to the fragrant aromatics. With careful attention to ingredients and techniques, you will craft a dish that embodies comfort and love, perfect for any gathering. Embrace each moment spent stirring, tasting, and sharing stories around the table, where good food connects us all.

Steak And Potato Soup

---

• Author: cov3
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A warm and hearty steak and potato soup that brings comfort and joy, perfect for family gatherings and cold weather.

---

Ingredients

Scale 1x2x3x

• 1.5 pounds beef stew meat
• 1 medium yellow onion, diced
• 3 cloves garlic, minced or pressed
• 2 pounds russet potatoes, peeled and diced
• 1 tablespoon all-purpose flour
• 3 cups chicken stock
• 1 cup freshly grated or shredded cheddar cheese
• 3/4 cup heavy cream

---

Instructions

1. Heat a large pot or Dutch oven over medium-high heat and add a drizzle of oil.
2. Sear the beef stew meat until golden-brown and then remove from the pot.
3. Add diced onion to the pot and sauté until softened and slightly caramelized.
4. Add minced garlic and cook until fragrant.
5. Sprinkle flour over the mixture and cook for about a minute.
6. Pour in chicken stock, scraping any bits off the bottom.
7. Add diced potatoes and return the seared beef to the pot.
8. Bring to a gentle simmer, cover, and cook on low heat for about an hour.
9. Stir in heavy cream and cheddar cheese until melted and blended.
10. Season with salt and pepper to taste, then serve warm.

Notes

Serve with a sprinkle of freshly grated cheese and consider pairing with crusty bread or a side salad.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: soup, beef stew, comfort food, family recipe, hearty meals