Stuffed Donuts: Heavenly Cheesecake Filling Explosion

Stuffed donuts have become a delightful obsession in my kitchen. The moment I discovered the joy of biting into a fluffy donut only to find it bursting with creamy fillings, I was hooked. Each creation is like a little surprise package, waiting to bring joy with every bite. The luscious combination of dough and filling can turn any day into a celebration.

At GrandMmaDelights, the kitchen becomes a playground where stuffed donuts take center stage. My love for cooking fuels these experiments, transforming simple ingredients into something extraordinary. The process of making these treats from scratch is immensely satisfying, and the anticipation of sharing them with family and friends makes it even more special.

Creating stuffed donuts is more than just baking; it’s a journey of exploration and enjoyment. Every step, from kneading the dough to watching it rise, adds to the excitement. And when the moment arrives to fill the donuts with luscious flavors, it’s like adding the final touch to a masterpiece. Join me as we dive into the world of stuffed donuts and uncover the magic they hold.

Stuffed Donuts

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• Author: Emma
• Total Time: 50 minutes
• Yield: About 24 donuts

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Description

Indulge in the ultimate sweet treat with our decadent stuffed donuts recipe. Learn how to create fluffy, filled donuts that will wow your taste buds!

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Ingredients

• – 2 cups (480 ml) warm whole milk
• – ½ cup plus 2 tablespoons (150 g) granulated sugar
• – 1 ½ tablespoons (22.5 g) active dry yeast
• – 2 large eggs, plus one egg yolk
• – 6 ⅔ cups (800 g) all-purpose flour
• – 2 teaspoons (10 ml) salt
• – 6 tablespoons (85 g) butter, at room temperature
• – 3 cups (720 ml) vegetable oil, for frying
• – 12 ounces (340 g) cream cheese
• – 1 ½ cups (180 g) powdered sugar
• – ½ cup (113 g) 1 stick beef butter
• – 1 teaspoon (5 ml) vanilla
• – ½ teaspoon (2.5 ml) salt
• – ½ cup (120 ml) fruit jelly
• – ½ cup (120 ml) hazelnut spread, or Homemade Hazelnut Spread
• – Powdered sugar, for dusting

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Instructions

1. In a stand mixer bowl, combine the warmed milk, 2 tablespoons of sugar, and the yeast. Allow it to sit for 5 minutes to activate. Once the yeast is bubbly, add the eggs.
2. Incorporate the remaining 1/2 cup sugar, flour, and salt. Mix until the flour is partly mixed in and a dough begins to form.
3. Attach a dough hook and knead the mixture for 2 minutes to thoroughly blend the flour. Add the butter, and continue kneading with the mixer for another 6 minutes.
4. Form the kneaded dough into a ball, place it in a large greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for an hour or until it has doubled in size.
5. After the dough has risen, place it on a floured surface. Prepare a baking sheet with parchment paper and set it aside.
6. Roll out the dough to a thickness of ¼ inch using a rolling pin. Cut out donut shapes using a 2 or 3-inch biscuit cutter and transfer them to the prepared baking sheet, leaving space between them for expansion. Gather the leftover dough, roll it out again to ¼ inch, and cut more donuts. Repeat until all the dough is used up.
7. Cover the donuts with a clean kitchen towel and allow them to rise for an hour or until doubled in size.
8. As the donuts near the end of their rise time, start heating the oil. Pour the oil into a large pot or Dutch oven, attach a thermometer to monitor the temperature, and heat to 350°F, maintaining this temperature for cooking. Line a baking sheet with paper towels and place a cooling rack on top.
9. When the donuts have risen and the oil is ready, gently lower 2 to 3 donuts into the hot oil, frying each side for 1 to 2 minutes. Once cooked, transfer them to the cooling rack.
10. Prepare the cheesecake filling by combining all ingredients in a stand mixer with a paddle attachment. Beat on high speed for 2 minutes until a smooth and airy filling is achieved. Transfer the filling into a piping bag with a round tip.
11. To fill the donuts, insert the piping tip into the side of each donut and gently squeeze the bag to fill them. The filling will push the tip out once the donut is full.
12. Fill each donut with the cheesecake filling, your chosen jelly, and hazelnut spread. Sprinkle powdered sugar over them and serve right away.

Notes

• Consider using high-quality butter for the dough and cheesecake filling to enhance the flavor.
• Experiment with various fruit jelly flavors to personalize the donuts to your liking.
• Ensure the oil reaches 350°F before frying for a crispy outer texture, and dust with powdered sugar before serving for a visually appealing touch.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 12g
• Protein: 4g

Keywords: yeast donuts, fried donuts, cheesecake filling, homemade hazelnut spread, powdered sugar dusting

Crafting Delicious Stuffed Donuts

Fundamentals

Making stuffed donuts starts with understanding the basics of dough preparation. The foundation lies in combining warm milk, sugar, and yeast, allowing them to activate and create a frothy mixture. This step is crucial as it ensures the donuts rise perfectly, resulting in a light, airy texture that is the hallmark of any good donut.

After the yeast has activated, eggs, additional sugar, flour, and salt come together to form a dough. This dough must be kneaded to develop the gluten, giving the donuts their characteristic chewiness. Incorporating butter into the mix adds richness and flavor, making each bite a delight.

Preparation/Setup

Once the dough is prepared, it must rise until it doubles in size. Finding a warm spot in your kitchen is essential for this step. As the dough rises, prepare your workstation by dusting it with flour to prevent sticking. Rolling out the dough to a consistent ¼-inch thickness ensures uniform cooking and a perfect structure for stuffing.

Cutting out the donuts using a biscuit cutter creates the classic round shape, while allowing for even expansion during the second rise. Ensuring proper spacing on the baking sheet is vital—a key factor in getting that ideal donut shape. As the dough rises again, it’s time to prepare for frying, heating the oil to the perfect temperature of 350°F.

Mastering the Art of Stuffed Donuts

Technique

The frying process is where the magic happens. Carefully lowering the donuts into the preheated oil ensures they cook evenly, achieving a golden-brown exterior. Monitoring the temperature is crucial; too high or too low, and the donuts won’t cook properly. This step requires a bit of practice, but the result is worth the effort.

After frying, the donuts cool on a rack, allowing excess oil to drain. This step is essential for maintaining that perfect balance between crispy outside and soft, fluffy inside. Meanwhile, prepare the cheesecake filling by combining cream cheese, powdered sugar, and vanilla, beating them until smooth and creamy. This luscious filling will transform your donuts into irresistible treats.

Tips/Tricks

For a flawless filling experience, use a piping bag with a round tip. Gently insert the tip into the side of the donuts and squeeze to fill them with the creamy cheesecake mixture. The key is to fill just enough without overstuffing, ensuring each bite is balanced in flavor.

Experimenting with different fillings can add variety and excitement. Consider using fruit jelly or a homemade hazelnut spread to diversify flavors. Each variation offers a unique taste experience, making your stuffed donuts a versatile dessert option. For more donut inspiration, check out our air fryer lemon donuts and glazed donuts recipes.

Perfecting Stuffed Donuts

Perfecting Results

Achieving the perfect stuffed donut involves attention to detail. Ensure the dough is rolled evenly and cut consistently for uniform cooking. Monitoring the oil temperature closely prevents overcooking or undercooking, both of which can affect the final texture. With practice, the process becomes second nature, and the results speak for themselves.

Filling the donuts requires a gentle touch to maintain their structure. The key is patience and precision, allowing the filling to disperse evenly inside the donut. Once filled, sprinkle a light dusting of powdered sugar for a classic finish that adds a touch of sweetness and visual appeal.

Troubleshooting/Variations

If the donuts seem too dense, it might be due to insufficient rising time. Ensuring that the dough doubles in size during both rises is crucial for achieving the desired fluffiness. On the other hand, if the donuts feel greasy, the oil temperature might have been too low. Adjusting these variables can help perfect your stuffed donuts.

For those exploring new flavors, consider variations like baked pumpkin donuts or crispy mini donuts. Each offers a unique twist on the traditional donut, showcasing the versatility of this beloved treat.

Serving and Enjoying Stuffed Donuts

Serving/Presentation

Presentation plays a significant role in the enjoyment of stuffed donuts. Arranging them on a platter with a light dusting of powdered sugar adds an elegant touch. Consider serving them alongside a selection of fillings, allowing guests to personalize their experience with different flavors.

These donuts are ideal for any occasion, from casual gatherings to festive celebrations. Their enticing appearance and delectable flavors make them a crowd-pleaser, sure to impress everyone at the table. For more donut inspiration, explore our homemade crescent donuts recipe for another delightful option.

Pairings/Storage

Pairing stuffed donuts with complementary beverages enhances the overall experience. A rich cup of coffee or a refreshing glass of milk can elevate the flavors, providing a perfect balance to the sweetness of the donuts. When storing leftovers, keep them in an airtight container to maintain freshness. While they are best enjoyed fresh, a quick reheat in the oven can revive their delightful texture.

For more creative culinary ideas, you might enjoy exploring unique recipes like elegant crab cake stuffed avocados or sous vide ground beef stuffed peppers—perfect for expanding your culinary repertoire.

Conclusion

Crafting stuffed donuts at home offers a delightful culinary adventure, blending creativity with traditional techniques. By mastering the fundamentals and experimenting with flavors, you can create a treat that is both satisfying and impressive. These donuts showcase the beauty of homemade desserts, making every bite a celebration of taste and texture.

The versatility of stuffed donuts allows for endless variations, catering to different preferences and occasions. Whether you explore new fillings or perfect the classic cheesecake version, the joy of sharing these creations with loved ones is unmatched. Embrace the art of donut-making and enjoy the sweet rewards it brings.

FAQs – Stuffed Donuts