Vanilla Cupcakes: Easy and Delicious Homemade Recipe

Vanilla cupcakes have always held a special place in my heart. The first time I baked them was with my grandmother in her cozy kitchen, surrounded by the aroma of vanilla mingling with the warmth of the oven. That day, I realized the magic of simple ingredients coming together to create something delightful. Every bite of those vanilla cupcakes was a testament to the love and joy that home baking can bring.

At GrandMmaDelights, I strive to capture that same joy and share it with all of you. Vanilla cupcakes are more than just a sweet treat; they symbolize connection and celebration. The process of baking them is a reminder of the comforting classics that can bring families together. Plus, with a few straightforward steps, you can easily whip up a batch of these delightful cupcakes.

Whether you’re a seasoned baker or just starting, vanilla cupcakes are a fantastic recipe to master. They offer a versatile base that pairs beautifully with various toppings and flavors. Over the years, I’ve learned that the key to perfect vanilla cupcakes lies in the details—from choosing quality ingredients to mastering the mixing technique.

Join me as we dive into the world of vanilla cupcakes, exploring the fundamentals, techniques, and tips that will elevate your baking game. Let’s make these cupcakes a staple in your kitchen, bringing smiles and deliciousness to every gathering.

Vanilla Cupcakes

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• Author: Emma
• Total Time: 60 minutes
• Yield: 6–8 servings 1x

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Description

Discover the secrets to baking perfect vanilla cupcakes with our step-by-step guide. Learn expert tips for a fluffy, moist texture and irresistible flavor.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) plain / all purpose flour (cake flour OK too, Note 1)
• 1 1/4 tsp (6 ml) baking powder (NOT baking soda, Note 2)
• 1/8 tsp (1 ml) salt
• 2 large eggs (50 – 55g / 2 oz each), at room temp
• 3/4 cup (180 ml) caster / superfine sugar (granulated/regular ok too, Note 4)
• 60g / 1/4 cup unsalted butter, cut into 1.5 cm / 1/2” cubes
• 1/2 cup (120 ml) milk, full fat
• 2 tsp (10 ml) vanilla extract, the best you can afford
• 1 1/2 tsp (8 ml) vegetable or canola oil

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Instructions

1. Preheat your oven to 180°C/350°F (or 160°C with a fan) for 20 minutes prior to preparing the batter. Ensure the oven rack is positioned in the center.
2. Line a regular muffin tray with cupcake wrappers.
3. In a large bowl, combine the flour, baking powder, and salt using a whisk, then set the mixture aside.
4. In a heatproof container, combine the butter and milk, then microwave on high for 2 minutes until the butter melts. Avoid letting the milk boil, though some foam is acceptable. Cover the container and keep it warm in the microwave, or cover with a lid and leave on a turned-off stovetop to retain heat.
5. In a separate sturdy glass bowl, use a handheld mixer on speed 6 to beat the eggs for half a minute.
6. While the mixer is running, gradually add the sugar over a span of 30 seconds.
7. Continue beating the eggs on speed 8 for 6 minutes until the mixture triples in volume and becomes nearly white.
8. Once the eggs are whipped, sprinkle one-third of the flour over the mixture and mix on speed 1 for 5 seconds. Stop mixing, add half of the remaining flour, and blend on speed 1 for another 5 seconds. Finally, add the rest of the flour and mix on speed 1 for 5 to 10 seconds until just incorporated. Stop as soon as you can no longer see any flour.
9. In the bowl that previously held the flour, combine the hot milk, vanilla, and oil. Add roughly 3/4 cups of the Egg Batter to the hot milk mixture. Whisk vigorously until smooth and foamy.
10. With the mixer on speed 1, gradually pour the Milk mixture into the Egg Batter over 15 seconds, then turn off the mixer.
11. Scrape down the sides and bottom of the bowl, then mix on speed 1 for 10 seconds until the batter is smooth and pourable.
12. Pour the batter into the muffin tray, ensuring each cup is filled to two-thirds full to avoid flat or sunken tops. Using a standard ice cream scoop with a lever can make this easier.
13. Bake for 22 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
14. Take the cupcakes out of the oven. Let them cool for just 2 minutes, then use a fork to gently lift them out and place them on a cooling rack. Allow them to cool completely before decorating with your choice of frosting, or serve with cream, fresh berries, or jam.

Notes

• Ensure eggs are at room temperature for optimal whipping and volumenMicrowave butter and milk carefully to avoid boiling, preserving cupcake texturenAdd sugar gradually to eggs for a light, airy batter

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Française

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 20g

Keywords: plain flour cupcakes, baking powder recipe, vanilla cupcakes, fluffy cupcake batter, homemade cupcake method, cupcake muffin tin

Mastering Vanilla Cupcakes

Fundamentals

The foundation of any great vanilla cupcake starts with the right ingredients. At the heart of this recipe is plain flour, providing the structure necessary for the cupcakes to rise and hold their shape. Baking powder plays a crucial role in leavening, ensuring your cupcakes are fluffy and light. A pinch of salt balances the sweetness, enhancing the cupcake’s natural vanilla flavor.

Eggs are essential for binding the ingredients and contributing to the cupcakes’ richness. Make sure they’re at room temperature for optimal mixing. The butter and sugar combination is where the magic happens, creating a moist and tender crumb. Using full-fat milk adds creaminess, while the vanilla extract infuses each bite with its signature aroma.

Preparation/Setup

Before diving into the preparation, ensure your oven is preheated to the correct temperature. This step is crucial for even baking and achieving that beautiful golden top. Line your muffin tray with cupcake wrappers to prevent sticking and make cleanup a breeze.

Start by combining the dry ingredients in a bowl, whisking them to eliminate any lumps. This simple step ensures your batter is smooth and well-mixed. In a separate container, combine the butter and milk, heating them until the butter melts. This warm mixture is key for incorporating into the batter seamlessly.

Techniques for Perfect Vanilla Cupcakes

Technique

The technique for mixing the batter can make or break your cupcakes. Begin by beating the eggs until they double in volume, which incorporates air for a light texture. Gradually adding sugar while mixing helps dissolve it evenly, contributing to a smooth batter.

As you incorporate the dry ingredients, do so gently and gradually. Overmixing can result in dense cupcakes, so aim for a few quick turns of the mixer on low speed. The final step involves combining the milk mixture with a portion of the egg batter. This ensures the batter remains airy and doesn’t deflate when mixed.

Tips/Tricks

One trick for uniform cupcakes is to use an ice cream scoop to portion the batter evenly into the muffin tray. This not only ensures consistent size but also promotes even baking. Keep an eye on the baking time; cupcakes are ready when they are golden and a toothpick inserted comes out clean.

If you love experimenting, consider trying different flavors or mixes, like those in Honey Peach Cream Cheese Cupcakes. For more inspiration, check out these Mini Taco Cupcakes with Ground Beef and Cheese for a savory twist.

Achieving Perfection with Vanilla Cupcakes

Perfecting Results

Perfect cupcakes are about balance. The texture should be moist yet airy, with a subtle vanilla flavor that shines through. Using the best vanilla extract you can find makes a noticeable difference. It’s the small details like this that elevate your cupcakes from good to phenomenal.

Another tip is to ensure your ingredients are at the correct temperature. Room temperature eggs and butter mix more easily, producing a smoother batter. Practice and patience are key; each batch you make will refine your technique and improve results.

Troubleshooting/Variations

If your cupcakes come out flat or sunken, ensure your baking powder is fresh and your oven is properly preheated. These are common culprits for uneven rising. For those who enjoy variety, you might enjoy Vanilla Pudding and Cool Whip Frosting for an alternative topping that complements vanilla cupcakes beautifully.

For more creative inspiration, explore recipes like Vanilla Wafer Cookies: A Classic Treat with Endless Possibilities. These provide a playful twist on classic flavors, perfect for those looking to expand their baking repertoire.

Presenting and Pairing Vanilla Cupcakes

Serving/Presentation

The presentation of vanilla cupcakes is as important as their flavor. Once cooled, you can frost them with buttercream or cream cheese frosting for a classic look. Adding fresh berries or a sprinkle of confectioner’s sugar can enhance their visual appeal and add a burst of flavor.

Consider pairing your cupcakes with a cup of coffee or a refreshing iced tea for a delightful afternoon treat. These cupcakes also serve as an excellent base for themed decorations, making them perfect for any occasion or celebration.

Pairings/Storage

Store your vanilla cupcakes in an airtight container to maintain their freshness. They can be kept at room temperature for a couple of days or refrigerated if you plan to enjoy them over a longer period. For more cupcake ideas, explore Luscious Grape Crush Cupcakes—a unique flavor twist that’s sure to impress.

If you’re interested in other classic desserts, you might like Vanilla Buttermilk Pound Cake as a delightful accompaniment to your baking adventures. These recipes offer endless possibilities to explore and enjoy.

Conclusion

Vanilla cupcakes are a versatile and beloved classic in the world of baking. Their simplicity allows for creativity, making them a perfect canvas for various flavors and decorations. Mastering the fundamentals and techniques can transform your baking experience, ensuring each batch is a delightful success.

From their buttery, vanilla-infused crumb to their golden tops, these cupcakes are a testament to the beauty of home baking. Whether enjoyed plain or with creative toppings, they bring joy and connection to every table. With practice and passion, you can create vanilla cupcakes that not only taste amazing but also become a cherished part of your baking repertoire.

FAQs – Vanilla Cupcakes