Pumpkin Pie Ice Cream Sandwiches: Irresistible Frozen Delight

I’m Emma, and I have always found magic in the simple act of creating meals from scratch. One of my fondest memories is making pumpkin pie ice cream sandwiches with my grandmother. As the chilly breeze of autumn rolled in, we would gather in the kitchen, our hands busy and hearts full. The kitchen would fill with the comforting aroma of spices and pumpkin, promising something delicious. It’s this memory that fuels my passion for cooking and sharing recipes that bring joy and connection.

At GrandMmaDelights, I aim to capture that same sense of warmth and nostalgia in every recipe, especially with these pumpkin pie ice cream sandwiches. This dessert is more than just a sweet treat; it’s a celebration of flavors that evoke the cozy feeling of home. The combination of creamy vanilla and spiced pumpkin creates a delightful harmony that’s perfect for enjoying with loved ones.

Whether you’re a seasoned baker or a kitchen novice, these pumpkin pie ice cream sandwiches are designed to be approachable and satisfying. The process of making them is as enjoyable as the taste, turning ordinary ingredients into an extraordinary dessert. Dive into this culinary adventure with me, and let’s explore the joy of creating something special together.

Pumpkin Pie Ice Cream Sandwiches

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• Author: Isabella
• Total Time: 55 minutes
• Yield: 2 dozen 1x

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Description

Indulge in the ultimate fall treat with our recipe for pumpkin pie ice cream sandwiches. Learn how to make these delicious and festive desserts today!

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Ingredients

Scale 1x2x3x

• 3 cups canned pumpkin (710 ml)
• 3/4 teaspoon (4 ml) pumpkin pie spice
• 2 cartons (1-1/2 quarts each) vanilla ice cream, softened if necessary (1.4 L each)
• COOKIES:
• 1/2 cup (120 ml) vegetable oil
• 1–1/2 cups (120 ml) sugar
• 3 large egg yolks
• 3 tablespoons (45 ml) apple butter
• 1 teaspoon (5 ml) vanilla extract
• 2–1/4 cups all-purpose flour (281 g)
• 1 teaspoon (5 ml) cream of tartar
• 1 teaspoon (5 ml) baking soda
• 1 teaspoon (5 ml) pumpkin pie spice
• 1/8 teaspoon (1 ml) salt

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Instructions

1. In a large mixing bowl, combine the canned pumpkin with the pumpkin pie spice until fully mixed; then incorporate the vanilla ice cream. Cover and place in the freezer until it becomes firm enough to scoop.
2. In another large bowl, blend together the vegetable oil and sugar until the mixture is light and airy, taking about 5-7 minutes. Add the egg yolks, apple butter, and vanilla extract, mixing well. In a separate bowl, combine the all-purpose flour, cream of tartar, baking soda, pumpkin pie spice, and salt; slowly incorporate this dry mixture into the creamed mixture (the dough will be soft). Cover and chill in the refrigerator for about 30 minutes, or until the dough is firm enough to handle.
3. Set your oven to 325°F. Roll the dough into 24 balls, each 1-inch in diameter; place them 4 inches apart on baking sheets that don’t require greasing. Use the bottom of a glass dipped in sugar to flatten each ball to a 1/4-inch thickness.
4. Bake for 6-8 minutes, or until the edges turn a light brown. Let them cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
5. To put together the sandwiches, take a scoop of the ice cream and spread it on the flat side of one cookie. Gently press a second cookie on top to form a sandwich. Place on a baking sheet and freeze until firm.
6. Continue with the rest of the cookies and ice cream. For extended storage, wrap each sandwich individually.

Notes

• Make sure to let the vanilla ice cream soften before mixing with the pumpkin for easier blending.
• Chill the cookie dough in the refrigerator before shaping into balls to prevent excessive spreading during baking.
• Flatten the cookie dough balls with a sugared glass for a sweet finish and consistent thickness.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 322 calories
• Fat: 16g fat (8g saturated fat)
• Protein: 4g protein.

Keywords: pumpkin ice cream, vanilla cookies, homemade dessert, frozen treat, fall recipe

Crafting Perfect Pumpkin Pie Ice Cream Sandwiches

Fundamentals

Creating the perfect pumpkin pie ice cream sandwiches starts with understanding the ingredients. Canned pumpkin, vanilla ice cream, and pumpkin pie spice form the heart of this dessert. The rich, creamy vanilla ice cream complements the earthy notes of pumpkin, while the spice adds a hint of warmth. This combination creates a symphony of flavors that epitomizes autumn in a bite.

The cookies play a crucial role in this dessert, adding texture and depth. Made from vegetable oil, sugar, egg yolks, apple butter, and vanilla extract, these cookies boast a delightful balance of sweetness and spice. The apple butter adds a subtle fruity note that enhances the overall taste without overpowering the pumpkin.

Preparation and Setup

Begin by preparing the ice cream mixture. Combine the canned pumpkin with pumpkin pie spice in a large mixing bowl. Once fully mixed, incorporate the vanilla ice cream. Cover this mixture and place it in the freezer until it becomes firm enough to scoop.

Next, focus on the cookies. In another large bowl, blend the vegetable oil and sugar until light and airy. Add the egg yolks, apple butter, and vanilla extract, mixing well. In a separate bowl, combine flour, cream of tartar, baking soda, pumpkin pie spice, and salt. Slowly incorporate this dry mixture into the creamed mixture, forming a soft dough. Chill the dough in the refrigerator for about 30 minutes.

Mastering the Pumpkin Pie Ice Cream Sandwich Technique

Technique

Once the dough is chilled, preheat your oven to 325°F. Roll the dough into 24 balls, each about 1-inch in diameter. Place them on baking sheets, spacing them about 4 inches apart. Use the bottom of a glass dipped in sugar to flatten each ball to a 1/4-inch thickness. This technique ensures that your cookies bake evenly and achieve the perfect texture.

Bake the cookies for 6-8 minutes or until the edges turn a light brown. Allow them to cool on the baking sheets for 2 minutes before transferring to wire racks. Cooling the cookies completely is crucial for assembling the ice cream sandwiches, as it prevents melting and maintains structural integrity.

Tips and Tricks

For best results, ensure your ice cream is softened slightly before mixing with the pumpkin. This makes the incorporation smoother and prevents ice crystals from forming. If you love experimenting, consider adding a pinch more pumpkin pie spice for a bolder flavor. Another tip is to chill your mixing bowls in the freezer before use, which helps maintain the creaminess of the ice cream mixture.

For a twist, try our No-Cook Creamy Vanilla Ice Cream or explore different ice cream bases with our Homemade Peanut Butter Ribbon Ice Cream. These variations can add new dimensions to your pumpkin pie ice cream sandwiches.

Perfecting Pumpkin Pie Ice Cream Sandwiches

Perfecting Results

Achieving the perfect pumpkin pie ice cream sandwich requires attention to detail. The key is in the balance of flavors and textures. The cookies should be soft enough to bite through easily but sturdy enough to hold the ice cream without becoming soggy. The ice cream should be creamy and well-spiced, complementing the cookie without overshadowing it.

Consistency in cookie size helps maintain uniformity in the sandwiches, ensuring each bite delivers a harmonious blend of cookie and ice cream. If you’re looking for more inspiration, check out our Healthy Peanut Butter Chocolate Greek Yogurt Ice Cream Sandwiches.

Troubleshooting and Variations

If your cookies spread too much during baking, try chilling the dough longer. If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes. For a different flavor profile, consider adding chocolate chips or nuts to the cookie dough. You might also like to experiment with our Pumpkin Pie Bars for more pumpkin-inspired treats.

For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Adjust baking time as needed to ensure the cookies remain soft. These variations allow you to customize the recipe to suit dietary preferences and add a personal touch to your creations.

Serving and Storing Your Pumpkin Pie Ice Cream Sandwiches

Serving and Presentation

To serve, take a scoop of the pumpkin ice cream and spread it on the flat side of one cookie. Gently press a second cookie on top to form a sandwich. For a beautiful presentation, consider rolling the edges of the ice cream in crushed nuts or sprinkles, adding a pop of color and texture.

Place each sandwich on a baking sheet and return them to the freezer until firm. These delightful treats are perfect for any gathering, offering a nostalgic nod to classic ice cream sandwiches with a seasonal twist. Pair them with our Pumpkin Spice Pull-Apart Bread for a complete fall-inspired dessert spread.

Pairings and Storage

While enjoying these pumpkin pie ice cream sandwiches, consider pairing them with a warm cup of chai tea or spiced cider, enhancing the autumnal flavors. For storage, wrap each sandwich individually in plastic wrap or parchment paper. This prevents freezer burn and keeps them fresh for up to two weeks.

If you’re planning to store them longer, place the wrapped sandwiches in an airtight container. This not only maintains their texture and flavor but also makes them easy to grab for a quick treat. For more frozen dessert ideas, explore our Frozen Greek Yogurt Peanut Butter Chocolate Chip Ice Cream Bars.

Conclusion

Crafting pumpkin pie ice cream sandwiches merges the best of autumn flavors into a delightful, easy-to-make dessert. From the creamy, spiced ice cream to the perfectly baked cookies, each component contributes to a nostalgic and comforting treat. These sandwiches are perfect for sharing, whether it’s a cozy family gathering or a festive celebration.

The versatility of this recipe allows for personalization, accommodating various tastes and dietary needs. By mastering the fundamental techniques and embracing creative variations, you can create a dessert that’s as unique as it is delicious. Enjoy the process, savor the flavors, and bring a touch of homemade warmth to your table with these pumpkin pie ice cream sandwiches.

FAQs – Pumpkin Pie Ice Cream Sandwiches