Comforting Leftover Ham Noodle Casserole

Growing up, family dinners created lasting memories, especially when my grandmother prepared her signature dish: ham noodle casserole. This comforting recipe always appeared on the table around the holidays, giving us a delicious way to use up leftover ham. The magic of minced vegetables nestled between creamy layers and the nostalgic aroma wafting from the oven made it a family favorite.

This comforting leftover ham noodle casserole embodies homestyle cooking, effortlessly combining ingredients into a dish that warms both the heart and the stomach. When I began cooking for my family, I immediately understood why this casserole held such a special place in our hearts. The ease of preparation and the ability to adapt the recipe depending on what’s on hand makes it perfect for busy weeknights.

With every forkful of cheesy goodness, I feel connected to my family’s traditions. That feeling of togetherness inspires this dish, welcoming warmth, gratitude, and joy into every bite. Now, let’s dive into this comforting leftover ham noodle casserole, where simple ingredients transform into something special.

Comforting Leftover Ham Noodle Casserole

Fundamentals

This comforting leftover ham noodle casserole is about unpretentious flavors and convenience. It makes the most of cooked egg noodles and diced ham, marrying them with creamy mushroom soup and a generous amount of cheddar cheese. Oven-bake it until golden brown, and that’s your meal ready to please everyone at the table.

The magic lies in its simplicity. This casserole takes minimal effort, allowing you to focus on enjoying time with family while dinner bakes to perfection. You can customize it with your favorite frozen vegetables or stick to the classic ingredients, making it versatile to suit your preferences.

Preparation/Setup

To set yourself up for success, preheat the oven to 350°F (175°C). This crucial step ensures even baking and a golden crust on top of your casserole.

Grab a large bowl and combine the three main stars: the cooked egg noodles, diced ham, and cream of mushroom soup. From there, add milk and shredded cheddar cheese into the mix. This meld ensures each noodle gets a rich, creamy coating, making every bite populous.

If you’ve decided to include frozen mixed vegetables, now’s the time. They not only add nutrition but also a splash of color, making this dish visually appealing.

Ingredients

Here’s a quick rundown of the ingredients you’ll need for this comforting leftover ham noodle casserole:

• 3 cups cooked egg noodles
• 2 cups diced cooked ham
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Breadcrumbs for topping (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked egg noodles, diced ham, cream of mushroom soup, milk, and shredded cheddar cheese. Add mixed vegetables if using.
3. Season with garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. If desired, sprinkle breadcrumbs on top for added crunch.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Let cool slightly before serving. Enjoy your comforting leftover ham noodle casserole!

Creative Variations of Ham Noodle Casserole

Technique

Elevating a classic comfort dish doesn’t require complex techniques. The beauty of this casserole lies in its straightforward method. However, understanding a few tips can make all the difference.

Consider utilizing different types of cheese for more flavor. Creamy mozzarella, smoky Gouda, or even spicy pepper jack can add a depth of taste that transforms this casserole into a unique creation. Experimenting with the cheese can cater to adventurous palates.

Tips/Tricks

Here are a few handy tricks to take your comforting leftover ham noodle casserole to the next level:

• Ensure your noodles are adequately cooked but not overly soft. They will continue to cook while baking, so slightly undercooked noodles will yield the best texture.
• If you prefer a drier casserole, reduce the amount of milk or omit it. Adjusting the liquid will change the consistency, allowing you to cater to your family’s preferred texture.
• Use freshly grated cheese instead of pre-packaged varieties for a smoother melting texture. Pre-packaged cheese often contains anti-clumping agents that can prevent Total melting.

Expert Tips for Perfecting Ham Noodle Casserole

Perfecting Results

Achieving the ideal casserole requires attention to detail. Keep an eye on your baking times. The visual cues will guide you; look for a bubbly filling and a golden brown crust on top.

If you want extra creaminess, you can incorporate additional cream of mushroom soup or a splash of sour cream into the mixture. This variation will result in a richer flavor and a more indulgent texture that everyone will love.

Troubleshooting/Variations

If you run into issues like a dry casserole, it could be due to overbaking. To remedy this, keep the baking times consistent. If you like your dish saucier, adding an extra can of cream of mushroom soup can bring moisture back into your dish. Alternatively, a drizzle of chicken broth over the casserole before baking helps create a softer texture.

If the casserole is too wet, lessen the amount of milk next time. Cooking time adjustments can also help with moisture retention.

Serving Suggestions for Ham Noodle Casserole

Serving/Presentation

Presentation matters, even in a comforting dish. When serving your comforting leftover ham noodle casserole, consider garnishing it with fresh herbs, such as parsley or chives. This tiny touch adds freshness and a visually appealing element.

Serve the casserole in shallow bowls to showcase its creamy texture. Alongside, offer crusty bread or a simple salad for a complete meal.

Pairings/Storage

This comforting leftover ham noodle casserole pairs well with a variety of sides. Fresh green salads, buttery bread rolls, or steamed vegetables work fantastic as companions, enhancing the meal.

For storage, scoop any leftovers into an airtight container. This dish remains delicious for up to 3 days in the refrigerator. When reheating, add a splash of milk to restore moisture, then pop it in the microwave or oven until warmed through.

Comforting Leftover Ham Noodle Casserole

This cozy, satisfying dish invites warmth into every kitchen. With its simplistic charm, it invites everyone to gather around and share their own food stories. Each mouthful becomes a cherished memory, echoing a tradition that never goes out of style.

Embrace the comforting synergy of ham, noodles, and creamy goodness. This casserole stands as a joyous reminder of home-cooked meals, highlighting the connection that comes only with sharing food together.

Comforting Leftover Ham Noodle Casserole

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: N/A

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Description

A cozy dish combining cooked egg noodles, diced ham, creamy mushroom soup, and cheddar cheese, baked until golden brown.

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Ingredients

Scale 1x2x3x

• 3 cups cooked egg noodles
• 2 cups diced cooked ham
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Breadcrumbs for topping (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked egg noodles, diced ham, cream of mushroom soup, milk, and shredded cheddar cheese. Add mixed vegetables if using.
3. Season with garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. If desired, sprinkle breadcrumbs on top for added crunch.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Let cool slightly before serving. Enjoy your comforting leftover ham noodle casserole!

Notes

For added creaminess, incorporate extra cream of mushroom soup or sour cream. Garnish with fresh herbs for presentation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 50mg

Keywords: ham noodle casserole, comfort food, leftover ham, baking, family recipe