Cranberry White Chocolate Blondies: Irresistible Indulgence for Your Sweet Cravings

I still remember the first time I made Cranberry White Chocolate Blondies. It was a chilly afternoon, and I wanted to create something warm and comforting for my family. The combination of tart cranberries and creamy white chocolate seemed like the perfect duo to brighten up our day.

The kitchen quickly filled with the sweet aroma of baking, and the anticipation was palpable. Each ingredient played its part in crafting a dessert that was not only delicious but also visually stunning. As I spread the frosting over the cooled blondies, I realized how much joy these little squares of sweetness could bring.

These Cranberry White Chocolate Blondies have since become a staple in my baking repertoire. They’re always a hit at gatherings, with their rich flavors and beautiful presentation. I’m thrilled to share this recipe with you, hoping it brings as much happiness to your table as it does to mine.

Cranberry White Chocolate Blondies

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• Author: Emma
• Total Time: 55 minutes
• Yield: 3 dozen 1x

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Description

Indulge in the perfect blend of tart cranberries and sweet white chocolate with our irresistible Cranberry White Chocolate Blondies recipe. Learn how to bake them today!

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Ingredients

Scale 1x2x3x

• 3/4 cup (180 ml) unsalted butter, cubed
• 1–1/2 cups (300 g) packed light brown sugar
• 2 large eggs, room temperature
• 3/4 teaspoon (4 ml) vanilla extract
• 2–1/4 cups (280 g) all-purpose flour
• 1–1/2 teaspoons (3 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1/8 teaspoon (1 ml) ground cinnamon
• 1/2 cup (75 g) dried cranberries
• 6 ounces (170 g) white baking chocolate, coarsely chopped
• FROSTING:
• 1 package (8 ounces (227 g)) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 tablespoon (15 ml) grated orange zest, optional
• 6 ounces (170 g) white baking chocolate, melted
• 1/2 cup (75 g) dried cranberries, chopped

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Instructions

1. Set your oven to 350°F. Use a large, microwave-safe bowl to melt the butter and mix in the brown sugar. Let it cool down a bit.
2. Add the eggs one by one, making sure to mix thoroughly after adding each. Blend in the vanilla extract. In a separate bowl, combine the flour, baking powder, salt, and cinnamon, and then incorporate this mixture into the butter concoction. Fold in the cranberries and chopped white chocolate; the mixture will be dense. Evenly spread the batter into a greased 13×9-inch pan.
3. Cook until the top turns golden and a toothpick inserted in the middle comes out with no wet batter, around 18-21 minutes. Allow it to cool entirely on a wire rack.
4. For the frosting, whip together cream cheese, powdered sugar, and, if you like, orange zest until it’s smooth. Slowly blend in half of the melted white chocolate, then spread this over the cooled blondies. Sprinkle the chopped cranberries on top and drizzle with the remaining melted chocolate. If you want, add more orange zest as a garnish.
5. Slice into triangle shapes. Keep them in an airtight container in the fridge.

Notes

• Use high-quality white baking chocolate for a more decadent flavor in these blondies.
• Chop the white baking chocolate into coarse pieces to add a nice texture to the blondies.
• The orange zest in the frosting can be omitted if you prefer a different flavor profile.

• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 198 calories
• Fat: 9g fat (6g saturated fat)
• Protein: 2g protein.

Keywords: white chocolate blondies, cranberry blondies, cream cheese frosting, orange zest, baking recipe, sweet treats

Cranberry White Chocolate Blondies: A Delicious Adventure

Fundamentals

Understanding the fundamentals of Cranberry White Chocolate Blondies is key to achieving that perfect balance of flavors and textures. The combination of light brown sugar and butter forms the base, creating a rich and chewy texture that sets blondies apart from other desserts.

Eggs and vanilla extract are essential for binding the ingredients and adding depth of flavor. The inclusion of dried cranberries introduces a pleasant tartness, while chunks of white chocolate offer a creamy sweetness that complements the cranberries beautifully. These elements work in harmony to create a dessert that is both indulgent and satisfying.

Preparation/setup

Preparation for Cranberry White Chocolate Blondies begins with gathering and measuring all the ingredients. Ensure that your eggs are at room temperature for better integration into the batter. Preheat your oven to 350°F and grease a 13×9-inch pan to prevent sticking.

In a large, microwave-safe bowl, melt the butter and mix it with the light brown sugar until smooth. Allow this mixture to cool slightly before adding the eggs, one at a time, followed by the vanilla extract. In a separate bowl, combine the dry ingredients: all-purpose flour, baking powder, salt, and a hint of ground cinnamon. Gently fold these into the butter-sugar mixture, then add the cranberries and white chocolate. Spread the batter evenly in the prepared pan.

Mastering the Perfect Blondie

Technique

The technique for making Cranberry White Chocolate Blondies lies in attention to detail. Mix the ingredients just enough to combine them without overworking the batter, which can lead to tough blondies. The batter should be dense yet spreadable, ensuring even baking.

Bake the blondies until the top turns golden and a toothpick inserted in the center comes out clean or with a few moist crumbs. This usually takes about 18-21 minutes. Overbaking is a common pitfall, so keep a close eye on them to maintain their desired chewy texture.

Tips/tricks

To enhance the flavors in your Cranberry White Chocolate Blondies, consider adding a tablespoon of grated orange zest to the frosting for a citrusy kick. This addition pairs well with the cranberries and white chocolate, elevating the overall taste.

If you love creative comfort food, you’ll definitely want to try these Peanut Butter Chocolate Chip Breakfast Blondies — a fun twist on classic flavors. For a healthier option, explore the Healthy Chocolate Chip Peanut Butter Oat Blondies with a delicious peanut butter swirl.

Perfecting Your Blondies

Perfecting results

To perfect your Cranberry White Chocolate Blondies, focus on achieving the right balance of flavors and textures. The cranberries should be evenly distributed, providing bursts of tartness in every bite. Ensure the white chocolate is coarsely chopped for the perfect melt and texture.

The frosting is where you can truly make these blondies shine. A smooth, creamy layer of cream cheese frosting topped with chopped cranberries and a drizzle of melted white chocolate creates an irresistible finish. Consider using high-quality white chocolate for the best results.

Troubleshooting/variations

If your blondies turn out too dense, it might be due to overmixing or using too much flour. To avoid this, measure flour accurately using the spoon-and-level method. For variations, you can experiment by substituting dried cranberries with other dried fruits or nuts for added texture.

Explore the delicious world of blondies with the Healthy Peanut Butter Greek Yogurt Blondies featuring dark chocolate swirls for a unique twist on the classic recipe. Or, try High Protein Breakfast Blondies with delightful banana, chocolate, and yogurt swirls.

Serving and Storing Your Blondies

Serving/presentation

Serve your Cranberry White Chocolate Blondies cut into triangles or squares for a visually appealing presentation. The contrast of the white frosting against the rich blondie base and vibrant cranberries makes for a stunning dessert display.

For a festive touch, add a sprinkle of additional orange zest on top before serving. This not only enhances the flavor but also adds a pop of color, making these blondies a delightful centerpiece for any gathering.

Pairings/storage

Pair your Cranberry White Chocolate Blondies with a warm cup of tea or coffee for a cozy treat. These blondies also pair well with a scoop of vanilla ice cream for a decadent dessert experience.

Store any leftover blondies in an airtight container in the refrigerator to maintain their freshness. They can be kept for up to a week, making them a convenient make-ahead option for busy weeks or special occasions.

If you’re looking for more creative baking ideas, check out White Chocolate Cranberry Cookies for another delightful combination of flavors.

Conclusion

Cranberry White Chocolate Blondies offer a perfect blend of sweet and tart flavors, making them a delightful treat for any occasion. The rich, chewy blondie base paired with creamy white chocolate and tangy cranberries creates a dessert that is both comforting and elegant.

By following the techniques and tips provided, you can create flawless blondies every time. Their versatility in presentation and pairing options makes them a wonderful addition to your baking repertoire, perfect for sharing with family and friends.

Explore more options with the Healthy Greek Yogurt Chocolate Chip Blondies with a delightful peanut butter swirl, or try Healthy Chocolate Banana Protein Blondies for a nutritious twist.

FAQs – Cranberry White Chocolate Blondies