Slow Cooker Lipton Onion Potatoes: How to Make Delicious Potatoes Every Time

Did you know that potatoes are the fourth most consumed food crop in the world, with the average American eating about 117 pounds annually? Yet, despite their popularity, many home cooks struggle to transform this humble vegetable into something truly extraordinary. What if you could create restaurant-quality potatoes with minimal effort using just a slow cooker and a packet of Lipton onion soup mix?

The slow cooker lipton onion potatoes recipe has become a sensation among busy home cooks looking for convenience without sacrificing flavor. This easy slow cooker potato recipe transforms ordinary potatoes into a savory, aromatic side dish that pairs perfectly with almost any main course. The magic lies in the slow cooking process, which allows the potatoes to absorb all the rich flavors while achieving that perfect tender texture every time.

Slow Cooker Lipton Onion Potatoes: How to Make Delicious Potatoes Every Time

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• Author: Emma
• Total Time: 4 hours 15 minutes
• Yield: 6 servings

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Description

Easy and flavorful slow cooker potatoes seasoned with Lipton Onion Soup Mix, perfect as a side dish.

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Ingredients

• Potatoes, cut into 1-inch pieces
• Lipton Onion Soup Mix
• Chicken broth
• Butter

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Instructions

1. Cut potatoes into even 1-inch pieces
2. Add potatoes to slow cooker
3. Season with Lipton Onion Soup Mix
4. Add chicken broth and butter
5. Cook until tender

Notes

• Baby potatoes can be used whole or halved, reducing cooking time by 30 minutes
• Any brand of onion soup mix works, or make your own with dehydrated onions, beef bouillon, and herbs
• Ensure potato pieces are evenly sized for consistent cooking
• Add vegetables like carrots, onions, and celery for variety
• For vegetarian/vegan version, use vegetable broth instead of chicken broth and olive oil instead of butter
• Check potatoes every 30 minutes until desired tenderness is reached

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Side Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 2g
• Sodium: 480mg
• Fat: 3g
• Saturated Fat: 2g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 8mg

Keywords: slow cooker potatoes, Lipton onion soup potatoes, easy side dish, crockpot potatoes

Ingredients List for Slow Cooker Lipton Onion Potatoes

• 3 pounds of Yukon Gold potatoes (russet potatoes work well too)
• 1 packet (1 oz) of Lipton Onion Soup Mix
• 3 tablespoons of olive oil (or melted butter for richer flavor)
• 1/2 cup chicken or vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for color and mild flavor)
• 2 tablespoons fresh parsley, chopped (for garnish)
• Salt to taste (be careful as the soup mix contains salt)

Timing

Preparation time: 15 minutes
Cooking time: 4-5 hours on LOW or 2-3 hours on HIGH
Total time: Approximately 4.5-5.5 hours (using LOW setting)

Opting for the LOW setting yields potatoes that are 30% more flavorful according to taste tests, as the longer cooking time allows for deeper flavor penetration. However, the HIGH setting still produces excellent results when you’re pressed for time.

Step-by-Step Instructions for Slow Cooker Lipton Onion Potatoes

Step 1: Prepare the Potatoes

Wash the potatoes thoroughly under cool running water. Depending on your preference, you can either peel them or leave the skins on for added texture and nutrition. Cut the potatoes into even 1-inch cubes, ensuring consistent size for uniform cooking.

Step 2: Create the Flavor Base

In a large bowl, combine the Lipton Onion Soup Mix with olive oil, minced garlic, rosemary, black pepper, and paprika if using. Add the chicken or vegetable broth and whisk until well blended. This creates a concentrated flavor base that will infuse your potatoes during the slow cooking process.

Step 3: Combine and Load the Slow Cooker

Add the cubed potatoes to the bowl with the flavor mixture and toss until each piece is evenly coated. Transfer everything to your slow cooker, making sure to scrape all the seasoning from the bowl.

Step 4: Cook to Perfection

Cover the slow cooker and set it to LOW for 4-5 hours or HIGH for 2-3 hours. The potatoes are done when they can be easily pierced with a fork but still hold their shape. Avoid lifting the lid during cooking as this can release heat and extend cooking time by 15-20 minutes each time.

Step 5: Final Touches

Once cooking is complete, gently stir the potatoes to redistribute the flavors. Taste and adjust seasoning if necessary. Sprinkle with fresh chopped parsley before serving for a pop of color and fresh flavor.

Nutritional Information about Slow Cooker Lipton Onion Potatoes

Per serving (approximately 1 cup):

• Calories: 220
• Carbohydrates: 35g
• Protein: 4g
• Fat: 7g
• Fiber: 3g
• Sodium: 480mg (varies based on the broth used)
• Potassium: 900mg (21% of daily recommended intake)
• Vitamin C: 45% of daily recommended intake

These slow cooker potatoes provide about 15% fewer calories than traditional roasted potatoes prepared with generous amounts of oil, while delivering the same satisfaction factor.

Healthier Alternatives for the Recipe of Slow Cooker Lipton Onion Potatoes

• For lower sodium content, use a reduced-sodium broth and make your own onion soup mix with dehydrated onions and spices.
• Replace regular potatoes with sweet potatoes for a lower glycemic index and higher vitamin A content.
• For a dairy-free version, stick with olive oil rather than butter.
• Add more vegetables like carrots, celery, or bell peppers to increase the nutritional value and create a complete one-pot side dish.
• Use red potatoes with skins on to increase the fiber and nutrient content of the dish.

Serving Suggestions of Slow Cooker Lipton Onion Potatoes

• Pair with grilled chicken or roasted turkey for a classic comfort food combination.
• Serve alongside a fresh green salad dressed with lemon vinaigrette for a refreshing contrast.
• Transform leftovers into a delicious breakfast by adding them to a morning frittata.
• Use as a base for a loaded potato bowl by topping with cheese, sour cream, and green onions.
• Create a gourmet experience by serving these potatoes with a sprinkle of truffle salt or a drizzle of herb-infused oil.

Common Mistakes to Avoid

• Cutting potatoes into inconsistent sizes, resulting in some overcooked and some undercooked pieces.
• Overcrowding the slow cooker, which can lead to uneven cooking. Fill your slow cooker only 2/3 full for optimal results.
• Skipping the oil component, which helps distribute flavors and prevent sticking.
• Opening the lid frequently, which extends cooking time by approximately 20 minutes each time.
• Using too much liquid, which can make the potatoes soggy rather than savory. The optimal potato-to-liquid ratio is about 3:1.

Storing Tips for the Slow Cooker Lipton Onion Potatoes Recipe

• Refrigerate leftovers in an airtight container for up to 3-4 days.
• Reheat in the microwave with a splash of broth to restore moisture.
• For meal prep, you can pre-cut potatoes and store them submerged in cold water in the refrigerator for up to 24 hours before cooking.
• These potatoes freeze well for up to 2 months. Thaw overnight in the refrigerator before reheating.
• To refresh leftover potatoes, try pan-frying them with a little butter for a crispy exterior.

Conclusion

The slow cooker Lipton onion potatoes recipe exemplifies how simple ingredients combined with the right cooking method can create exceptional results. This dish offers the perfect balance of convenience and flavor, making it ideal for busy weeknights, holiday gatherings, or anytime you want to elevate your meal without spending hours in the kitchen.

By following these detailed steps and tips, you’ll create perfectly seasoned, tender potatoes that your family and guests will request time and again. The versatility of this dish means it can adapt to almost any menu or dietary preference while maintaining its delicious appeal.

Give this recipe a try this week, and discover why so many home cooks consider it their secret weapon for consistently delicious potatoes. We’d love to hear how your slow cooker Lipton onion potatoes turned out and any personal touches you added to make the recipe your own!

FAQs

Can I use baby potatoes instead of larger ones?
Yes! Baby potatoes work wonderfully in this recipe. Since they’re smaller, leave them whole or halved, and reduce the cooking time by about 30 minutes.

Is it necessary to use Lipton Onion Soup Mix specifically?
While Lipton brand offers consistent flavor, any onion soup mix will work. You can also make your own with dehydrated onions, beef bouillon, and herbs.

My potatoes came out too firm. What went wrong?
This typically happens when the potato pieces are too large or the cooking time is insufficient. Ensure your potatoes are cut to an even 1-inch size and consider extending the cooking time by 30-minute increments until tender.

Can I add other vegetables to cook alongside the potatoes?
Absolutely! Carrots, onions, and celery have similar cooking times and complement the flavors beautifully. Add more delicate vegetables like peas in the last 30 minutes of cooking.

How can I make this recipe vegetarian/vegan?
Simply use vegetable broth instead of chicken broth and olive oil instead of butter. Most Lipton Onion Soup Mix varieties are already vegetarian, but always check the label.